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The Downton Abbey Wedding Curse

Atticus & Rose marry
Atticus & Rose marry, but will it be happily ever after? (ITV)

It was a challenging two-screen night again this week as Downton and The Academy Awards competed for our attention. No Downton cast members up for awards this week, but perhaps one day there will be a Downton movie of the like of Gosford Park. On a side note I was gratified that the only premier screening Lord D and I caught Toronto Film Festival this year was Still Alice. Julianne Moore was as striking as she was passionate about Alzheimer’s in her opening remarks at the Gala.

In this week’s episode the Crawleys spent most of their time in London. Not much “food name” dropping, although we do see Daisy finishing the wedding cake. A whirlwind of events (the parents of the Groom entertaining, how odd) during the week, Mrs. Patmore suggests she could whip up some soup for a buffet for guests staying at Downton House. So this week’s dish is Cauliflower Soup with Truffle Oil. A simple, yet elegant soup to serve to the most discerning guest on a moment’s notice.

What happened in S5E8

I spy a couple heads of cauliflower to make our soup of the day (ITV)

A quick recap of what went on down and upstairs this past week.

My favorite line this week: Shrimpie to Susan:  “Get down you cat”

Curse of the Downton Wedding

There is never a shortage of love and drama on Downton. Over the past five seasons, there have been 6 weddings planned and some actually executed.  But will they live happily ever after?  A recap:

Upstairs Weddings

Tom & Sybil
Matthew & Mary

 

 

 

 

 

Downstairs Weddings

William & Daisy
John & Anna

 

 

 

 

 

This week we saw Atticus & Rose marry, but will they escape the Downton Wedding Curse? The odds are stacked against the characters when it comes to how the show has been written and produced (you can’t hold actors to long contracts in the UK):

The only couple still standing is John & Anna. They continue to fight for their happiness in spite of all their legal challenges.

Who else will make it to the altar?  While Isobel is having serious second thoughts after Dickie’s sons showed their disapproval, she may still fight for her last chance at happiness.  As for Violet and her Prince? We will learn more about that how that storyline plays out in the Christmas Special.

Abbey Cooks Entertain: 2nd Edition

A new season means viewing parties. Whether you are hosting 2 or 20, this book has lots of ideas. Containing 220+ traditional Downton-era recipes with a modern twist, this is a great book to create some simple or complex dishes for your Mary or Anna.

This 448 page ebook has been updated to include both metric and imperial measurements and now includes famous Downton dishes from Season 1-5.  Book sales help offset my costs in food, equipment and time to provide you new recipes on a regular basis.

This ebook is now available exclusively on Amazon:  Abbey Cooks Entertain: 220 recipes inspired by Downton Abbey, Seasons 1 – 5

Print Version is here.  The good news is that the 2nd Edition is available on Amazon. The full book is 450 pages and will contain famous Downton recipes from Seasons 1-5.  The not so great news is that with the size of the book, Amazon needs to charge Lady Mary price to recoup their printing costs. Stay tuned for an alternative.

 

 

Print

Cauliflower Soup with Truffle Oil

Course Soup
Cuisine Edwardian
Cook Time 28 minutes
Total Time 28 minutes
Servings 4 Serves

Ingredients

  • 1 tbsp. unsalted butter
  • 1 onion finely chopped
  • 5 cups cauliflower florets
  • 6 cups chicken stock
  • 1 tsp. truffle oil or EVOO (extra virgin olive oil)
  • 1 tsp. medium heat curry  (optional)
  • chives finely chopped

Instructions

  • Melt butter over medium heat in a large heavy pot. Add the onion and sauté until tender, but not brown, which should take 6 minutes. Add the cauliflower and sauté for 2 minutes or lightly brown. Add the chicken stock and simmer until the cauliflower is tender, about 25 minutes.
  • Purée the soup until smooth. Season to taste with salt and pepper then ladle into bowls. Drizzle with truffle oil, sprinkle with medium curry, chives and serve.

For Your Downton Abbey Collection

Marvelous additions to your Downton Collection.

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