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The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

I love making this pork chop recipe year-round as a weeknight dish.  There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy.


The Juiciest Baked Pork Chops

This super easy dish will get your main course on the table in 30 minutes
Course Main Course, Main Dish
Cuisine English
Keyword pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings


  • baking dish
  • digitial thermoneter


  • 4 boneless pork chops 1 ¼ inch thick
  • 1 tbsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. oregano dried
  • 1 tsp. kosher salt
  • 3/4 tsp. sugar
  • 1 tsp. pepper freshly gound
  • 1/2 tsp. cayenne pepper
  • 2 tbsp. olive oil


  • Preheat oven to 375 F.
  • Mix together the spices.
  • Rub 1 tablespoon of the oil on both sides of the chops. Sprinkle the spice mix evenly over both sides of the pork chops and then place onto a baking sheet.
  • Bake for 30-35 minutes, or until they reach an internal temperature of 145 F,
  • Let rest for 10 minutes before serving.


To make this dish even easier, make extra spice rub, and keep in a small jar, ready for your next rub.
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