The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon

downtonabbeycooks

2 years ago

This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana’s chef up to her death.

He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and really shreds the sprouts into a lovely tangle of green. Of course, you can also just use a sharp knife and get the slices as thin as possible.

The Royal's Easy Shredded Brussels Sprouts with Onion and Bacon

Course Side Dish

Prep Time 15

Cook Time 5

Servings servings

Calories 235kcal

Author Darren McGrady

Ingredients

8 slices smoked bacon cut into ½" strips
1 pound Brussels sprouts sliced or shredded
2 medium onions peeled, halved and sliced
6 cloves garlic peeled and chopped
1/4 cup olive oil as needed
Kosher salt and pepper to taste
1 medium lemon juiced

Instructions

Sauté the bacon until it starts to crisp in a saute pan. Add the sliced Brussels, onions, garlic, salt and pepper and olive oil (as needed) and toss together.
2.Saute on the stove for about 5-10 minutes until the sprouts and onion soften.
3.Transfer to a serving dish and pour over the lemon juice just before serving.

Nutrition