The mint julep is a classic cocktail that originated in the Southern United States and is traditionally made with bourbon, sugar, water, and fresh mint.
In a julep cup or tall glass, use a muddler to mash the mint leaves, sugar, and water together until the sugar is dissolved and the mint leaves are fragrant.
Fill the glass with crushed ice.
Add the bourbon and stir until the glass is frosty.
Top with more crushed ice and garnish with a sprig of fresh mint.
Notes
Some variations of the recipe may call for additional ingredients such as bitters or soda water, but this is the classic and original recipe for a mint julep.