While it is so convenient to grab a bottle of prepared salad dressing in the grocery aisle, you can easily make your own with a few pantry ingredients.
Course Pantry Basic, Salad
Cuisine English, Keto, Low Fat, Vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Ingredients
1cupmayonnaiseor low fat
2tbsp.sour creamor low fat
2tbsp.sugarsugar substitute for keto
2tbsp,apple cider vinegaror any vinegar
2tbsp.dry mustard
2tsp.celery salt
1pinchSalt and freshly ground peppe
Get Recipe Ingredients
Instructions
Whisk together the mayonnaise, sour cream, sugar, vinegar, mustard, celery salt, salt, and pepper. Taste and adjust seasonings to your taste.
Store in an airtight bottle and refrigerate. Let sit for a few hours to let the flavours blend before using.