Fannie Farmer's Fresh Peach Pie

Fannie Farmer's classic fresh peach pie recipe combines ripe, juicy peaches with a perfectly flaky crust, creating a timeless dessert that captures the essence of summer in every bite.

Course Dessert

Cuisine American

Keyword pie

Prep Time 20

Cook Time 45

Resting time 5

Servings servings

Calories 156kcal

Author Fannie Farmer

Equipment

1 pie plate glass preferred

Ingredients

My Granny's Pie Pastry
4 cups fresh peaches peeled and sliced
1 cup sugar
1 tbsp. lemon juice
4 tbsp. flour

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Instructions

Preheat the oven to 425°F. Line a pie plate with half the pastry dough. I prefer glass pans since you can peak to see if the bottom crust is done.
Mix the sugar and flour in a large bowl. Add the peaches and lemon juice and toss well. Pile the fruit into the lined pie pan.
Roll out the top crust and drape it over the pie. Crimp or flute the edges and cut several vents in the top. Sprinkle a little sugar on top if you like a sugarly crust.
Bake for 10 minutes, then lower the heat to 350°F and bake 30-40 minutes more until the top is browned.
The filling will be quite runny, so best to cool off and ideally chill before diggin i

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