You don't need a juicer to make carrot juice, just carrots, water, a blender and a sieve.
Course Pantry Basic
Cuisine Edwardian, English
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2cups
Ingredients
2-3largecarrots
1/2cupwater
2cupswaterboiled
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Instructions
Wash and chop the carrot into 1/2 to 1-inch slices. Add them to your blender. Add enough water to come up halfway up the sides of the blender.
Use the puree setting until the ingredients are well pulverized.
Add 2 cups of the boiled water and mix until well blended.
Place a large fine sieve over a bowl or large wide-mouth jar and pour the mixture through, pressing to release more juice. You can retain the pulp to add to other recipes.