Make your Own Mayonnaise in Minutes
Mayonnaise takes less than 10 minutes to make and more delicious than store-bought.
red or white wine vinegar
or more to taste
canola or vegetable oil
fresh lemon juice
You can whisk by hand, but easier done with a hand blender or in a food processor. All your ingredients need to be at room temperature to get the best results.
Beat the raw eggs for 20 seconds Add the mustard, vinegar, and salt and beat for another 20 seconds.
Slowly drizzle the oil, in drops at first for the first 1/2 cup beating as you go. Once incorporated you can increase the flow to a thin stream. Like magic the mixture will thicken and will emulsify.
Once thick you can stop beating. Taste for seasoning and add more salt or vinegar to taste.
Pour into a jar with a lid and store in the fridge. It should keep for at least a week.
Pamela Powered Inc. www.downtonabbeycooks.com