I used to buy seed crackers or even discs which you could break into pieces for my chees plate. I finally discoverd that you can make your own quick easily.No real skill required and have the bonus of being gluten free and keto friendly.
Preheat the oven 300F and prepare a rimmed baking sheet with an oversized piece of parchment paper.
Combine all ingredients in a smal bowl. and let rest for 5-15 minutes to allow the chia and physillium to thick the mixture.
Roughly spread the mixtuture on the parchment paper and place another sheet of parchment on top. Flatten with your hands or use a glass as a rolling pin to evenly distribute the seeds to the edges.
Carefully remove the top sheet which and cut into shapes with a knife or leave whole and break into pieces later.
Bake for about 1 hour or until a light tap on the surface signals that they are done.
Cool completely and then separate them into pieces.
This recipe is quite versatile as you can use whatever seeds you have on hand in whatever proportions you wish to equal 1 3/4 to 2 cups of seeds.I often use flax meal instead of chia seeds which also become glutenous with water, but use 1/4 cup.