This is one of my favourite side dishes that use pantry ingredients you likely have in the back of your cupboard. Frozen cauliflower works just as well as fresh.
Course Side Dish
Cuisine French, Keto, Vegetarian
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories 244kcal
Ingredients
1 3/4poundscauliflower florets and stems, fresh or frozen
Preheat oven to 425F. Toss together the cauliflower, oil, and salt on a rimmed baking sheet. Roast for 30 to 40 minutes or until you see dark edges on the cauliflower. Shake the pan halfway through to get all sides crisp.
While the cauliflower is roasting, rehydrate the raisins by adding boiling water for a few minutes and drain.
Next, toss your nuts in a small frying pan on medium heat until lightly toasted. Move the nuts to a side plate.
Keep the pan on the stove and add the butter and cook until the butter is brown which will take about 10 minutes.
Add the raisins and nutmeg to the browned butter in the pan.
When the cauliflower is done, pour the brown butter mixture, nuts and capers onto the baking sheet and toss to combine.
Scoop the mixture to your serving dish, and toss with parsley as you serve.