Titanic's American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. Now it is a matter of taste which you prefer.
Servings 6 servings
Ingredients
- 2/3 cup Granulated sugar
- 1/3 cup lemon juice
- 1 pinch salt
- 2 cups light cream
- 2 tbsp lemon zest finely chopped
- 1 cup whipping cream
- 2 cups light cream cereal
- 2 tbsp finely chopped grated lemon zest
- 1 cup whipping cream
Instructions
- In small pot combine sugar, lemon juice and salt; heat over medium heat until sugar is dissolved.
- Meanwhile, in heavy-bottomed saucepan, combine light cream with lemon zest; heat over medium heat for 6 to 8 minutes just until small bubbles start to form around edges of pot. Remove from heat. Whisk sugar mixture and whipping cream into lemon zest mixture until smooth.
- Place in refrigerator uncovered; cool completely stirring often. Pour mixture into ice-cream maker and proceed following manufacturer’s instructions. Or, pour mixture into chilled, shallow metal pan; cover and freeze for about 3 hours or until firm. Break up into pieces and transfer to food processor; puree until smooth.
- Pour into chilled airtight container; freeze for 1 hour or until firm. Soften in refrigerator for 20 minutes before serving.