A few days have now passed since Sunday‘s double whammy. I am still processing the events. UK Downton fans had high hopes for S4E1, US fans for Emmy wins. There was sadness on both sides of the pond came away sad. UK fans needed time to grieve for Matthew so big splash to kick off S4. As for the Emmys, US fans experienced a different type of sadness: no major win. There is fierce competition out there, but Downton can still hold its head high that its quality programming can be watched by all members of the family, and the food certainly is much better. The only Emmy Downton did capture was for music, of that everyone can agree.
Today‘s treat is a lovely lemon tart. For US fans the sour taste pairs well with not seeing S4E1, and no major Emmys for the show. For UK fans, it is the perfect accompaniment according to Tesco Finest*, the new Downton Abbey Sponsor on ITV. Their banner ads even say so.
Downton Dish
- Downtonmania: stuff you might not already know about Downton (but you already knew I have all the Downton recipes).
- UK is Abbey to be Back: You’ll laugh you’ll cry, you’ll have a piece of pie.
- Character S4 Profiles: Meet downstairs kitchen staff:
The Emmys
- US Still Loves Downton: BBC report on the Emmy results
- Different types of Cooks: Downton meets Breaking Bad at Pre Emmy party
- Emmy Talk: Hugh Bonneville comments on the Emmys (day before)
What I will Say about Season 4
Since my audience spans the globe I will be watching along with the UK fans, but promise not to divulge major spoilers before January. I did keep quiet last year (although it was really hard) so I think I can be trusted.
There are a few things I will say about Season 4E1:
- The Tesco commercials were awesome. Actually any product sold with an English accent is awesome. My favorite. Husband: “where is the Stilton?” Wife: “it has gone to a better place”.
- The first episode starts in darkness and gradually moves into the light.
- Another electric gadget arrives in the Downton kitchen to make life easier for the kitchen staff. Mrs. Patmore is not keen, Daisy is all over it like mashed potatoes.
Lovely Lemon Tart
Tesco banner Ad: “Lights Dimmed, Sicilian Lemon Tart sliced…and breath bated….Downton”. This is a great dish served up while watching an episode of Downton, apparently, so who is to argue?
Lovely Lemon Tart
Ingredients
- Easy Short crust pastry recipe (below)
- 2 large eggs
- 3 large egg whites
- 1 cup sugar
- 2 tsp. lemon zest
- 1/2 cup lemon juice
- 3 tbsp. icing sugar for dusting
Instructions
- Make the crust ahead of time and refrigerate.
- Preheat to 375°F. Grease a 10- or 11-inch removable-bottom tart pan
- Lightly flour a large sheet of parchment paper and roll out the dough to approx. 12 inch circle. Transfer to the pan and press the sides into the ridges. Run the rolling pin over the top of your pan to create a crisp edge.
- Blind bake the crust by placing a parchment paper over the pan, and then fill with pie weights, dry beans or rice. Place the tart pan on a baking sheet and bake in the preheated oven for 10 to 12 minutes. Remove the paper and pie weights.
- Whisk eggs, egg whites and sugar in a medium sized bowl until smooth. Whisk in lemon zest and lemon juice. Pour the filling into the partially baked crust.
- Bake (still using the baking sheet) in the upper third of the oven until the crust is golden and the filling is set, about 20 minutes.
- Cool on a wire rack for at least 10 minutes before removing the from the tart pan.
- Dust with confectioners’ sugar. Serve warm or at room temperature.
Notes
Easy Short Crust Pastry
Easy Short Crust Pastry
Ingredients
- 1 1/2 cups all-purpose flour, unbleached
- 1/4 cup sugar or stevia
- 1 large egg yolk
- 2 tbsp. heavy cream 35%
Instructions
- In a large bowl add the flour and sugar and rub in the butter to resemble fine crumbs. Add the egg yolk and cream and form into a ball.
- Wrap in plastic wrap and refrigerate for at least 30 minutes before using.
SHORT CRUST PASTRY
Ingredients
- 1¼ cups unbleached all purpose flour
- ¼ cup sugar (or sugar substitute)
- ½ cup unsalted butter (cut into small pieces)
- 1 egg yolk
- 2 tbsp. heavy cream
Instructions
- In a large bowl add the flour and sugar and rub in the butter to resemble fine crumbs. Add the egg yolk and cream and form the paste into a ball.
- Wrap in plastic wrap and refrigerate for at least 30 minutes before using.
Tools you can use
[easyazon-image align=”none” asin=”B00551TJSS” locale=”us” height=”96″ src=”http://ecx.images-amazon.com/images/I/31jMWL5r4bL._SL160_.jpg” width=”160″]
Books
