Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi.
Queen Mary's Cheese Biscuits
Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi.
Servings 25 biscuits
Ingredients
- 1/2 cup butter softened
- 3/4 cups unbleached all purpose flour KETO: substitute with almond flour
- 2.5 cups Parmesan cheese finely grated
Instructions
- Preheat oven to 350 degrees
- Combine all the ingredients and work until it comes together in a soft dough.
- Turn out on a floured surface, and flour your rolling pin. Roll out thin, and use a round or rectangular cookie cutter. Use a 2" or 3" inch ring. 3" made 25 biscuits
- Bake for about 20 minutes or until lightly browned. Don't over bake.
- Serve with alongside cocktails, with or without a dip.
Notes
