Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Cocktails
King Charles Cocktail
A cocktail fit for a King! To celebrate the coronation of King Charles III, Highclere Castle Spirits is celebrating with a cocktail showcasing two quintessentially British spirits known to be favourites of His Majesty The King. The combination of gin & Scotch is rarely … [Read more...] about King Charles Cocktail
Antoine’s Famous Oysters Rockefeller
Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Even the ex-employees of this restaurant will not talk about how Antoine’s Oysters … [Read more...] about Antoine’s Famous Oysters Rockefeller
Easy and Delicious Seed Crackers
I love creating different textures and options for my cheese boards. Seed crackers appeal to me because they provide a gluten-free option to my guests. While you can buy seed crackers they can be expensive but ever so easy to make. They are satisfying on their own or with a … [Read more...] about Easy and Delicious Seed Crackers
Downton’s Anchovy Eclairs
This great recipe is from The Official Downton Abbey Christmas Cookbook. These are amongst the easiest savories to make. All you need is good quality puff pastry and a jar of anchovy fillets in oil . Even people who do not like the flavour or the look of anchovies will … [Read more...] about Downton’s Anchovy Eclairs
