Scotch eggs (aka Scots eggs) first surfaced in early 19th century British Isles. Even though the ingredients suggest it should be eaten as a breakfast food, it is most often served as cold snack in pugs or at picnics. Its origin is unclear although it could possible be a … [Read more...] about Scotch Eggs Make Amazing Keto Snacks
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Delightful English Almond Macaroons
English macaroons are a delightful tea treat and keto friendly if you use a sugar substitute. Add a little red food coloring for wonderful a Valentine's Day treat. … [Read more...] about Delightful English Almond Macaroons
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
Walnut Crusted Baked Halibut
Halibut is a wonderfully versatile white fish that is easy to prepare and can take a variety of flavours. I happen to always have a supply as my family fishes for halibut every summer. This just one of my favorite crusts which always pleases family and friends. … [Read more...] about Walnut Crusted Baked Halibut
Glamorous Lavender Crusted Halibut
Growing your own lavender not only allows you to create your own scented sachets, but provides a versatile cooking ingredient. Pair with a white fish for a lovely dinner for company. … [Read more...] about Glamorous Lavender Crusted Halibut