This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? … [Read more...] about Quintessential Crème Brûlée
Healthier Rhubarb Crumble
Rhubarb is in season from May till September, so is one of the first tastes of Spring. … [Read more...] about Healthier Rhubarb Crumble
Canadians Ease into Summer with Victoria Day Holiday
This is the weekend that most Canadians look forward to: Victoria Day, celebrating the birthday of Queen Victoria, our first sovereign queen. May 24th marks her official birthday, but the holiday falls on the last Monday before May 25. While still proud of our English … [Read more...] about Canadians Ease into Summer with Victoria Day Holiday
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
The History of Mothers Day
"Since the day I was born I have loved you so much..." were the opening words I penned on a handmade Mother's Day card back in the 3rd grade. Those were the only words I remember as our teacher was a merciless editor and I think those were the only original words I was allowed … [Read more...] about The History of Mothers Day