It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey
The Apple Charlotte That Should Have Been
" inPoor Mrs. Patmore. In S1E5, it was evident that her deteriotating eyesight was beginning to seriously impact her ability to perform the duties required of such a large household. If she told anyone she may lose her position and then where would she be? … [Read more...] about The Apple Charlotte That Should Have Been
Mrs. Patmore’s Infamous Raspberry Meringue Pudding
Every episode of Downton Abbey is laid out much like the elegant dinners that the Crawleys share with their guests. Many different courses and layering of flavours that is always a treat for the eyes. While food plays a role in each episode, it is mostly a supporting player. … [Read more...] about Mrs. Patmore’s Infamous Raspberry Meringue Pudding
Kedgeree, Mrs. Patmore’s First Dish
I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer. I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish
Be it ever so humble there is nothing like porridge
Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1. While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it ever so humble there is nothing like porridge