• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Holiday/Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • New Years Dinner
  • Meal
    • Luncheon
    • Cocktails
    • Dinner
    • Picnic
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary Concerns
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Afternoon Tea
    • Afternoon Tea Guides
    • Scones and Toppings
    • Savouries
    • Sweets
  • Blog
  • Press
  • Contact
  • Shop
  • Show Search
Hide Search

About Me and How to Contact

My National TV Debut on CanadaAM
My National TV Debut.   With hosts Lord Jeff Hutchinson and Lady Beverly Thomson

I have always had a passion for food and with a degree in history, it is not a surprise that I fell in love with Downton Abbey, an era where food played an important role in social standing.

My husband, Lord D, and I are blessed to be able to spend a lot of time together and share the love for Downton. With his own English noble lineage, he loves the look back in time, thinking of his ancestors, and yearning for the return of the days of decorum. Me, I just dream of the large kitchens, bustling with activity as course after course was prepared for the family upstairs.

NaughtyPam2
my idea of helping Mom shell peas

I learned to cook from my maternal grandmother who was not unlike Mrs. Patmore in stature, education and wit. Strict, demanding, but with a heart of gold. Both had to make do with available foodstuffs out in the countryside, but were able to pull off some amazing meals.

I am not affiliated with the Show…I am just a fan writing for fans.

If you are looking to this blog for inspiration for your next Downton viewing gathering, and don’t find just the right item, think ‘What would Mrs. Patmore serve?”

Or check out my books on entertaining in the Shop Section for great recipes for Downton entertaining throughout the year.

I do love to fish
I do love to fish

Contact me at info@abbeycooks.com

Primary Sidebar

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

Categories

The Official Downton Abbey Cookbook

Order the Downton Abbey Movie on DVD, Blu-Ray or Digital

Browse Kitchen Deals on Amazon

Featured in

Footer

Copyright © 2021 · Daily Dish Pro on Genesis Framework · WordPress · Log in