This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
Fall
Russian Beef Stroganov
Stroganoff is familiar to many as it reached peak popularity in the 70s in North America. It did in fact orginate in Russia in the mid 1800s, after one of the members of the influential Stroganov family. … [Read more...] about Russian Beef Stroganov
Apple Dumplings Fit for a King
Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. … [Read more...] about Apple Dumplings Fit for a King
Marvelous Makeover Chicken Rolls
This quick recipe is a great use for left overs, particularly if you often pick up a rotisserie chicken for the family and have bits of dark and white meat left behind. The pastry dough is wonderfully soft. … [Read more...] about Marvelous Makeover Chicken Rolls
The Best Beef Rolls
This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls