No roast beef dinner should be served without it. … [Read more...] about Amazingly Simple Yorkshire Pudding
Fall
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. … [Read more...] about Second Time Around Colcannon Cakes
Julia Child’s Boeuf Bourguignon
This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about Julia Child’s Boeuf Bourguignon
Beef Bone Broth
Bone broth is the latest in health trends. Grandmothers would be so proud that what is old is new again. Make your own beef broth for soups or just to enjoy on it's own. … [Read more...] about Beef Bone Broth
Comforting Irish Stew
There is nothing as comforting as stew when it is cold outside. Celebrate Branson's heritage with the way the Irish prepare stew, with beer added. … [Read more...] about Comforting Irish Stew