Pasta e Fagioli, or Italian bean soup with pasta, dates back to the Roman Empire. A common dish, it was prepared with black eyed peas, the only bean available at the time. When the dish migrated to America, using beans like Cannellini were exclusively served to the rich and … [Read more...] about Comforting Pasta e Fagioli (Italian Bean Soup with Pasta)
Fall
Game Changing Scalloped Potatoes
If you have made scalloped potatoes in the past you can be waiting hours for your raw potatoes to cook. This game changing recipe was inspired by America's Test Kitchen.They drastically cut the cooking time by precooking the potatoes, using lots of cream instead of … [Read more...] about Game Changing Scalloped Potatoes
The Best Bran Muffins
It is difficult to find bran muffins that are both moist and yielded the nutritional benefits of bran.I adapted this recipe from Cooks Illustrated which has created a muffin with the perfect combination of wet to dry ingredients to ensure moistness and great … [Read more...] about The Best Bran Muffins
Simple & Delicious Peach Crisp
Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler.When I am in a bit of a rush I love to make this easy peach crisp. Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp
Keto Pumpkin Coffee Cake
Everybody loves a good coffee cake, but did you know that it evolved over time through the centuries, and it was the Danes who came up with the earliest types of coffee cake. The custom of enjoying cake with coffee began in Europe in the 17th century when coffee gained … [Read more...] about Keto Pumpkin Coffee Cake
