Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Romantic Meals
Queen Elizabeth’s Favourite Chocolate Cake
Queen Elizabeth II celebrates her official birthday on April 21st, and while her birthday plans may be private, we do know is that her favourite chocolate birthday cake will be on the afternoon tea menu. Just like most of us, the Royals have a family birthday cake recipe. This … [Read more...] about Queen Elizabeth’s Favourite Chocolate Cake
Real Fettucine Alfredo has no Cream
Fettucine Alfredo is one of Italy's most famous and yet simple dishes. But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream
Super Easy Moelleux au Chocolat aka Chocolate Lava Cakes
Moelleux au Chocolat or Chocolate Lava Cake is a French classic that seems like a magical concoction but is actually pretty easy to make. You can do the prep in advance and put it in the oven for 10 minutes before you plan to eat it. This recipe definitely tops my list of … [Read more...] about Super Easy Moelleux au Chocolat aka Chocolate Lava Cakes
Keto Cracked Lava Chocolate Chip Muffins
I call these creations cracked lava muffins as they remind me of dark lava fields. These have an amazing texture and make a great treat for those who follow a keto regime, but those who don't won't know the difference. These are different from most gluten-free baked goods as … [Read more...] about Keto Cracked Lava Chocolate Chip Muffins
