Lobster got the headlines. Sole got the respect. Here is the fish dish that told a Gilded Age guest they truly mattered, plus how to make it at home. If Lobster Newburg was the showpiece of the Gilded Age table, sole was the complement. Rich diners could order lobster to be … [Read more...] about Fillets of Sole à la Delmonico: The Quiet Luxury of the Gilded Age
Romantic Meals
Lobster Newburg: The Gilded Age Dish Named by a Grudge
One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge
The Royal Roots of Duchess Potatoes
Duchess potatoes, sometimes known as Duchesse potatoes, are a classic French dish that dates back to the 19th century. These little potato puffs are cream-colored, soft and fluffy on the inside with a crispy golden crust on the outside. But where did these elegant spuds come … [Read more...] about The Royal Roots of Duchess Potatoes
Faux Gras – The Future of Luxury Pâté
Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Queen Elizabeth’s Favourite Chocolate Cake
Queen Elizabeth II celebrated her official birthday on April 21st, and while her birthday plans were private, we do know is that her favourite chocolate birthday cake was most likely be on the afternoon tea menu. Just like most of us, the Royals have a family birthday cake … [Read more...] about Queen Elizabeth’s Favourite Chocolate Cake
