English macaroons are a delightful tea treat and keto friendly if you use a sugar substitute. Add a little red food coloring for wonderful a Valentine's Day treat. … [Read more...] about Delightful English Almond Macaroons
Romantic Meals
Quick and Easy Apple Tart
Tarts are thought to have evolved as a manner of layering food on a crust. Short crust pastry (as compared to pie pastry) is thought to have been first commonly used in the 16 century. This method of preparation was popular with nobility, viewed as superior than pies consumed by … [Read more...] about Quick and Easy Apple Tart
King George V’s Crêpe Au Naturel
King George V had very simple tastes and was quite fond of this crêpe, created by Royal Chef Gabriel Tschumi, which had a touch of brandy added. … [Read more...] about King George V’s Crêpe Au Naturel
Quintessential Crème Brûlée
This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? … [Read more...] about Quintessential Crème Brûlée
Titanic’s Pink Wine Jelly
Middle class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. … [Read more...] about Titanic’s Pink Wine Jelly