This dish is a French classic that seems like a magical concoction but is actually pretty easy to make. You can do the prep in advance and put in the oven for 10 minutes before you plan to eat it. This recipe definitely tops my list of desserts for Valentine's Day or date night. … [Read more...] about Super Easy Moelleux au Chocolat aka Chocolate Molten Cakes
Romantic Meals
Keto Cracked Lava Chocolate Chip Muffins
I call these creations cracked lava muffins as they remind me of dark lava fields. These have an amazing texture and make a great treat for those who follow a keto regime, but those who don't won't know the difference. These are different from most gluten-free baked goods as … [Read more...] about Keto Cracked Lava Chocolate Chip Muffins
Spectacular Cherries Jubilee
This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
Downton’s Sole à la Florentine
"Fish with something green is often seen on the dinner table at Downton. The garnish serves a practical purpose, as it gives the actors something to eat that isn't going to be horrible after several hours under fierce lighting. This was a genuinely popular way to eat fish, and … [Read more...] about Downton’s Sole à la Florentine
Low-Fat Chocolate Soufflé
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
