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Downton Abbey Cooks

Great food has a history

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Season 4 of the Gilded Age Premiers Nov. 1

A gentleman reaches for the dipping sauce of an artichoke.

How to Eat an Artichoke: The Gilded Age Lesson Jack Trotter Needed

How The Gilded Age Entertains: A Dinner Guide to Season 4

Two women in period-appropriate attire prepare a vintage-style Gilded Age lemon punch in an elegant, dining room setting, with one pouring champagne over a scoop of sorbet while the other holds a bottle of Canada Dry ginger ale next to bottles of Bacardi Gold rum and Courvoisier brandy and an open recipe book.

Roman Punch: The Frozen Cocktail That Made a Gilded Age Dinner

A warmly lit, rustic still life of an antique wooden table in front of a fireplace, featuring a glowing jack-o'-lantern, a bowl of popcorn balls, and a basket of apples, decorated with autumn leaves and vintage objects.

How to Throw a Gilded Age Halloween Party

How One Soup Scene Connects Downton Abbey and The Gilded Age

The Sweet History of Candy Corn: From Farm Inspiration to Halloween Favorite

Many More Recipes

From the Blog

Guy Fawkes Day: What to Eat on Bonfire Night, Nov. 5

Love Cooking but Hate the Mess? Simple Ways to Make Your Kitchen Work for You

A vibrant, multi-ethnic group of friends and neighbors laugh and socialize in a well-landscaped backyard during a sunlit dinner party.

How to Host a Backyard Gathering Without Spending All Day Cooking

A gentleman reaches for the dipping sauce of an artichoke.

How to Eat an Artichoke: The Gilded Age Lesson Jack Trotter Needed

Wine and Cheese Pairings: 10 Combinations Worth Trying

How The Gilded Age Entertains: A Dinner Guide to Season 4

This 1200 x 1200 image displays both butter tarts on a blue plate and Banbury tarts on a white plate arranged together on a wooden surface alongside a recipe book, a jar of sugar, a spoon, and a folded napkin.

Butter Tarts vs. Banbury Tarts: What’s the Difference? (Recipes for Both)

photo of the exterior of Highclere Castle

Inside the Dining Traditions of Downton Abbey

A rustic kitchen counter features a sliced loaf of pumpkin bread with melted chocolate chips alongside six parchment-lined muffins in a baking dish, a knife on a wooden board, a small bowl of chocolate spread, and a decorative pumpkin in the background.

Pumpkin Chocolate Chip Bread or Muffins: The Old-Fashioned Trick That Makes Them Better

Two women in period-appropriate attire prepare a vintage-style Gilded Age lemon punch in an elegant, dining room setting, with one pouring champagne over a scoop of sorbet while the other holds a bottle of Canada Dry ginger ale next to bottles of Bacardi Gold rum and Courvoisier brandy and an open recipe book.

Roman Punch: The Frozen Cocktail That Made a Gilded Age Dinner

More blog posts

Nov. 5: Guy Fawkes Day

Guy Fawkes Day: What to Eat on Bonfire Night, Nov. 5

Boozy Hot Guy Fawkes Punch

Mrs. Beeton’s Drinking Chocolate

Traditional Bonfire Toffee

Traditional 3 Ingredient English Flapjack

The Amazing Flavours of Yorkshire Parkin

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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The Gilded Age Season 4: Nov. 1st

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The Oil Sprayers Every Downton Kitchen Needs

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