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Downton Abbey Cooks

Great food has a history

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Main Content

Bring on the Christmas Treats

Christmas Pudding Sweet Sauce

Downton’s Dundee Cake

The Sweet History of Matrimonial Bars: A Beloved Prairie Dessert Tradition

Pretty Little Empire Cookies

Downton’s Traditional Gingerbread Cake

The Sweet Taste of Figgy Pudding: A Festive Holiday Treat

Many More Recipes

From the Blog

Sports Stars and Other Celebrities of the Era Portrayed in Downton Abbey

Black Friday Kitchen Deals Mrs. Patmore Would Actually Approve

Finding Hidden Gems Before Everyone Else Does

Why Stir-up Sunday Remains the Heart of British Christmas Traditions

On the 11th of November, We Pause to Remember

From Manor to Modern: Vintage Booth Styles with a Contemporary Twist

Nov. 5: Fireworks, Bonfires, and Tasty Treats: Celebrating Guy Fawkes Day in the UK

Plinko Game & the Best Crypto Casino Experience: How to Earn Crypto Playing Games in 2025

Halloween Food History: Soul Cakes, Irish Barmbrack & the Recipes That Started Trick-or-Treating

Weddings Work Best When the Food Does Too

More blog posts

Planning for the Christmas Feast

Beef Wellington: A Noble History of Britain’s Most Luxurious Dish

The Ultimate Brown Sugar Sauce for Baked Ham

The Royal Roots of Duchess Potatoes

Faux Gras – The Future of Luxury Pâté

Downton’s Anchovy Eclairs

Foolproof Way to Roast Chestnuts

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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