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Downton Abbey Cooks

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Halloween is near

Old-Fashioned Molasses Popcorn Balls

Psychic Irish Barmbrack

Comforting Cabbage Colcannon

These Spooktacular Black Cocoa Cookies Are Your New Halloween Obsession!

Crowd Pleasing Chocolate Peanut Butter Fudge

A warmly lit, rustic still life of an antique wooden table in front of a fireplace, featuring a glowing jack-o'-lantern, a bowl of popcorn balls, and a basket of apples, decorated with autumn leaves and vintage objects.

How to Throw a Gilded Age Halloween Party

Many More Recipes

From the Blog

How Teachers Can Use Sound Buttons to Introduce Kids to Musical Instruments

A warmly lit, rustic still life of an antique wooden table in front of a fireplace, featuring a glowing jack-o'-lantern, a bowl of popcorn balls, and a basket of apples, decorated with autumn leaves and vintage objects.

How to Throw a Gilded Age Halloween Party

Explore Numood Botanical Beverages This Black Friday—Discover Seasonal Offers

A rustic, patterned ceramic bowl filled with a creamy cucumber and dill salad sits on a light wooden table beside a vintage silver spoon and fork.

Creamy Cucumber Salad That Stays Crisp, Not Watery

Top 6 Reputable THC Sleep Gummy Brands, Ranked & Reviewed

From the Smoking Room to Canada’s Cannabis Rules

7 Best Stores to Buy Rum in Cyprus

How Planet Fitness Supports Recovery After Workouts?

Top Gas Griddles for Family BBQs

A rustic ceramic bowl filled with creamy, dill-flecked stewed cucumber chunks sits on a weathered wooden table, accompanied by a spoon and lemon.

Stewed Cucumbers: The Edwardian Way to Use Up Too Many Cucumbers

More blog posts

DIY to save on your grocery bill

A rustic, patterned ceramic bowl filled with a creamy cucumber and dill salad sits on a light wooden table beside a vintage silver spoon and fork.

Creamy Cucumber Salad That Stays Crisp, Not Watery

The History of Chili Sauce: America’s Frugal, Forgotten Condiment

What Our Ancestors Knew About Cottage Cheese (And Why It Still Saves You Money)

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Chive Blossom Vinegar: How to Make It and Why You Should

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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The Gilded Age Season 4: Nov. 1st

The Oil Sprayers Every Downton Kitchen Needs

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