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Downton Abbey Cooks

Great food has a history

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Main Content

Its Rhubarb Season!

Keto Strawberry Rhubarb Muffins

Versatile Rhubarb Chutney

Delicious Rhubarb Crumble Squares

Easy Rhubarb Strawberry Crumble Pie

Delightful Rhubarb Fool

Many More Recipes

From the Blog

Wimbledon Food in the Downton Abbey Era (1912-1930)

From Stove to Simulation: Could Virtual Reality Cooking Become the Next Big Experience?

7 Packaging Options Every Food Brand Must Have

Birthday Cookies for Every Age: From Toddlers to Adults

Downton Abbey: The Grand Finale Trailer Released: Final Movie September 2025

Visual Menu Magic: Designing High-Impact Marketing Materials with Food Photography

Top Healthy Nutrition Foods for Everyday Wellness

From Downton Desserts to Digital Delights

What Would the Dowager Eat? Foods Lady Violet Might Approve Of

The Timeless Art of Beef Jerky: From Downton’s Pantry to Modern Kitchens

More blog posts

Summer is almost here!

The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Why Chicken Burgers Are Your New Healthy Go-To (And How to Make Them Juicy Every Time)

Strawberry Pimm’s Scones: The Perfect Wimbledon Treat

Grilled Garlic Scapes with Lemon and Parmesan

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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Downton Abbey 3: Sept. 25/2025

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