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Downton Abbey Cooks

Great food has a history

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Nov. 23 is Stirup Sunday

Traditional Plum Pudding

Easy Peasy Mincemeat

The Sweet Taste of Figgy Pudding: A Festive Holiday Treat

Fabulous Light Fruitcake

Many More Recipes

From the Blog

Plinko Game & the Best Crypto Casino Experience: How to Earn Crypto Playing Games in 2025

On the 11th of November, We Pause to Remember

From Manor to Modern: Vintage Booth Styles with a Contemporary Twist

Nov. 5: Fireworks, Bonfires, and Tasty Treats: Celebrating Guy Fawkes Day in the UK

Halloween Food History: Soul Cakes, Irish Barmbrack & the Recipes That Started Trick-or-Treating

Weddings Work Best When the Food Does Too

Recipe Website SEO in 2025: How to Stand Out in a Crowded Niche

7 Ways That Lighting in the Home Impacts Our Daily Lives

Meet Our Taste of Downton Contest Winner: Mark Goodacre Returns to Flavours of Oxford Where He Met His Wife

Mobile App Analytics for Cooking Apps: Tracking Keywords, Reviews, and Visibility

More blog posts

Nov. 27: Time for Thanksgiving

Pillowy Pumpkin Crinkle Cookies with Crackled Sugar Tops

Taste the Tradition: Pumpkin Cake from The Gilded Age Cookbook

Transform Your Thanksgiving Leftovers into a Hearty Turkey Pot Pie

The Best Pumpkin Pie Recipe: A Fall Favorite Made Even Better

Thanksgiving Treats for Dogs: A Simple Recipe

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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