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Downton Abbey Cooks

Great food has a history

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Wimbledon is more than just Strawberries and Cream

Pickled Strawberries: An Old Larder Trick Worth Reviving

Easy Fish & Chips

Cool and Refreshing Pimm’s Punch

Strawberry Pimm’s Scones: The Perfect Wimbledon Treat

Downton’s English Cream Scones

Afternoon Tea

Downton Abbey Cooks Online Guide to Afternoon Tea

Many More Recipes

From the Blog

The 7 Best Food Tracker Apps That Plan Your Meals For You (2026)

3 Delicious Secrets to Hosting a Relaxed Yet Refined Taco Dinner

The Summer Party Planning Timeline — Why Tent Rentals Need to Be Confirmed Earlier Than Everything Else

One Fish, Two Gilded Worlds: How Downton and the Gilded Age Both Served Sole

The British Sunday Roast: A cut-by-cut guide to carving like a butler

Lobster Newburg: The Gilded Age Dish Named by a Grudge

A Fourth of July 250 Years On: What the Gilded Age Ate vs the 2026 Cookout

The Drink Cora Grew Up On, and Never Served at Downton

A Century of Wimbledon Lunches: What the Crawleys Ate vs the 2026 Menu

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

More blog posts

DIY to save on your grocery bill

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Chive Blossom Vinegar: How to Make It and Why You Should

Chive Blossoms: The Pretty Purple Flower You Should Be Cooking With Right Now

What Is a Pie Bird? The History Behind This Clever Baking Tool

Lemon Garlic Aioli: The Sauce That Makes Everything Better

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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