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Appetizer

Garlic Scape Compound Butter — Ready in 10 Minutes, Keeps All Summer

downtonabbeycooks · June 26, 2026 ·

Garlic scapes are the curling green stems that grow from hardneck garlic in late June, a few weeks before the bulbs are ready to harvest. They need to come off -- leaving them on means smaller bulbs -- but that doesn’t mean they belong in the compost. They have a fresh, mild … [Read more...] about Garlic Scape Compound Butter — Ready in 10 Minutes, Keeps All Summer

Filed Under: Appetizer, Downstairs with Carson Tagged With: compound butter recipe, Edwardian compound butter, flavoured butter, garlic scape compound butter, what to do with garlic scapes

Chive Blossom Goat Cheese Spread: A Five-Minute Recipe Worth Knowing

downtonabbeycooks · June 3, 2026 ·

Two ingredients, five minutes, one very useful recipe. What You Are Actually Making This is a fresh cheese spread with chive blossoms folded in. The blossoms add their mild, allium flavour and a scatter of purple colour that makes the whole thing look more composed than the … [Read more...] about Chive Blossom Goat Cheese Spread: A Five-Minute Recipe Worth Knowing

Filed Under: Appetizer, Cocktails, Garden Parties, Luncheon, Picnic, Spring Tagged With: afternoon tea, cheese board, chive blossom goat cheese spread, chive blossoms, edible flowers, Edwardian cooking, food history, goat cheese spread, herbed cheese, spring appetizers

Edwardian Tuna Cakes: The Upstairs Version of a Pantry Staple

downtonabbeycooks · May 27, 2026 ·

Tuna out of a tin has a reputation problem. It calls to mind sad desk lunches, not candlelit dining rooms. But here's the thing. The Edwardians were resourceful cooks. They knew how to take a modest ingredient and make it presentable. A little lemon zest, a handful of capers, … [Read more...] about Edwardian Tuna Cakes: The Upstairs Version of a Pantry Staple

Filed Under: Appetizer, Budget Saver, Garden Parties, Low Fat, Luncheon, Main Course, Picnic, Side Dish, Upstairs with the Crawleys

The Rise of Homemade Hummus: A Delicious and Economical Culinary Adventure

downtonabbeycooks · May 17, 2024 ·

In today's fast-paced world, where convenience often trumps tradition, the act of making homemade hummus stands as a refreshing reminder of the joys of simple, wholesome cooking. This creamy Middle Eastern dip, once a staple in households across the Levant region, has risen to … [Read more...] about The Rise of Homemade Hummus: A Delicious and Economical Culinary Adventure

Filed Under: Appetizer, Budget Saver, Gluten Free, Low Fat, Luncheon, Picnic, Snack, Vegetarian Tagged With: hummus

Faux Gras – The Future of Luxury Pâté

downtonabbeycooks · December 1, 2023 ·

Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté

Filed Under: Appetizer, Celebration, Christmas Dishes, Cocktails, New Years Dinner, Romantic Meals, Upstairs with the Crawleys, Vegetarian Tagged With: faux gras, fois gras

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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