This coming week Christians around the world are celebrating Easter. A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere. It is late this year, just like Spring. Marking the end of Lent, Holy Week leads … [Read more...] about Hot Cross Buns are Still a Good Friday Tradition
afternoon tea
Fall’s Pumpkin Spice Scones
There is something about the smell and taste of pumpkin spices that fit so well with the change of seasons. You almost look forward to Fall. You can easily add these pumpkin spiced scones o your tea tray to create a Fall themed tea. … [Read more...] about Fall’s Pumpkin Spice Scones
Unbeetably Healthy Moist Chocolate Cake
B is for beets. The surprise ingredient in this rich moist chocolate cake is the humble beet, or beetroot as it is known in the UK. A great way to get fussy children and spouses to each their veggies and a wonderful way to use bumper crop of beets from your garden. … [Read more...] about Unbeetably Healthy Moist Chocolate Cake
Victorian Manchester Tarts
The Manchester tart is based on manchester pudding from the Victorian era. The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. … [Read more...] about Delightful Goat Cheese and Fig Canapés