Pineapples first came to Europe in the 16th century, brought to Spain by Christopher Columbus from Guatemala. Growing these exotic fruits in England was eventually achieved in the 18th century in hot-houses, but still very much a rarity and so a symbol of wealth and … [Read more...] about Triple Pineapple Cake
Afternoon Tea
Traditional Irish Apple Cake
Traditional Irish Apple CakeOriginally, Irish apple cakes were steamed in pots beside an open fire.2 cups flour 2 tsp. baking powder 8 tbsp. butter (1 stick) 2/3 cup granulated sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 large egg (beaten) 1/2 cup … [Read more...] about Traditional Irish Apple Cake
Quick History of Marshmallows and an Easy Keto Recipe
I love hot chocolate in the winter months, topped off with marshmallows. Named after the mallow plant which grows wild in marshes, ancient Egyptians enjoyed this treat, squeezing the sap from the plant, mixing it with nuts and honey. Fast forward to the mid-1800s, French candy … [Read more...] about Quick History of Marshmallows and an Easy Keto Recipe
Downton’s Take on Mrs. Beeton’s Mince Pies
From the Official Downton Abbey Christmas Cookbook.Mince pie was on the table of the nobility in medieval times. The filling mixed fruits, spices, brandy, suet, and meat (or sometimes even fish), with beef, veal, or ox tongue the most common choices. The pie made an … [Read more...] about Downton’s Take on Mrs. Beeton’s Mince Pies
Downton’s Gingerbread Biscuits
From the Official Downton Abbey Christmas Cookbook.Gingerbread, which has a long history in much of Europe, first appeared in English cookery books in the late fourteenth century. It was often molded into human shapes-frequently lovers, sometimes even kings and queens-using … [Read more...] about Downton’s Gingerbread Biscuits
