Holiday baking season is here, and small tarts earn their spot on every cookie tray. They bake fast, freeze well and vanish faster. Two old favorites get mixed up all the time: the butter tart and the Banbury tart. Here’s the short answer. A butter tart has a gooey filling of … [Read more...] about Butter Tarts vs. Banbury Tarts: What’s the Difference? (Recipes for Both)
Afternoon Tea
Apple Sponge Cake: The Victorian Tea Cake for a Full Apple Basket
Apple sponge cake is a butter-based sponge with diced apple folded through the batter, baked in one pan, and served warm with custard sauce poured over. It comes from the Victorian tea table, where cooks folded whatever fruit was on hand into a basic creamed batter. No layers. No … [Read more...] about Apple Sponge Cake: The Victorian Tea Cake for a Full Apple Basket
Yorkshire Curd Tart Recipe: A Downton Abbey-Era Teatime Classic
Yorkshire curd tart doesn't try to be photogenic. It's flat, plain-looking, and about as far from a towering layer cake as dessert gets. It's also one of the best things that would have come out of an Edwardian kitchen, upstairs or down, and it takes about thirty minutes of real … [Read more...] about Yorkshire Curd Tart Recipe: A Downton Abbey-Era Teatime Classic
The Smart Guide to Low-Calorie Afternoon Tea Menus
Afternoon tea represents a delightful tradition of relaxation and socialization. Sharing warm brews and bite-sized treats creates a wonderful space for catching up with friends. Choosing a lighter path allows everyone to enjoy the social experience fully without … [Read more...] about The Smart Guide to Low-Calorie Afternoon Tea Menus
Empire Cookies: A Holiday Baking Tradition Worth Celebrating
The holiday season is a time for cherished traditions, and for many, holiday baking is at the heart of it all. Interesting, traditions do change over the years. For years I used to make a variety of chocolate truffles for family, friends and colleagues. I really enjoyed watching … [Read more...] about Empire Cookies: A Holiday Baking Tradition Worth Celebrating
