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Fun Food History

Chive Blossom Compound Butter: Make It Once, Use It All Summer

downtonabbeycooks · June 5, 2026 ·

There is a short list of things worth keeping in your freezer at all times. A log of compound butter is on it. Ten minutes of work in May and you have something useful through August. That is a trade-off worth making, especially when the ingredient that makes this version … [Read more...] about Chive Blossom Compound Butter: Make It Once, Use It All Summer

Filed Under: Dinner, Fathers Day, Fun Food History, Garden Parties, Gluten Free, Luncheon, Main Course, Picnic, Side Dish, Spring, Upstairs with the Crawleys Tagged With: chive blossom compound butter, chive blossoms, compound butter, edible flowers, Edwardian cooking, finishing butter, food history, freezer staples, kitchen garden, spring recipes

What Is a Pie Bird? The History Behind This Clever Baking Tool

downtonabbeycooks · June 2, 2026 ·

Every year, my Aunt -- affectionately known around here as Lady M, who some of you will remember from the Downton Abbey VPT Launch Weekend -- has given me random kitchen gadgets for my birthday. One year, it was this pie bird. She had been keeping this little fellow safe for … [Read more...] about What Is a Pie Bird? The History Behind This Clever Baking Tool

Filed Under: Blog, Budget Saver, Fun Food History

The History of Mother’s Day and What to Serve Mom

downtonabbeycooks · May 9, 2026 ·

It's Mother's Day. Do you know how we came to celebrate this treasured day to honour mom? Anna M. Jarvis is the founder of Mother's Day, who successfully campaigned to hold the first official Mother's Day celebration. It was a tribute to her mother, Julia Ward Howe, who … [Read more...] about The History of Mother’s Day and What to Serve Mom

Filed Under: Blog, Fun Food History Tagged With: Anna M. Jarvis, Downton Abbey, Mother's Day, the history of Mother's Day

Shrove Tuesday and the British Pancake Tradition: From Mrs. Patmore’s Kitchen to Your Table

downtonabbeycooks · February 16, 2026 ·

Shrove Tuesday falls on February 17th in 2026, and across Britain, kitchens will fill with the smell of hot butter and the sound of sizzling batter. But this isn't merely about breakfast food—Pancake Day carries centuries of tradition, religious observance, and domestic ritual … [Read more...] about Shrove Tuesday and the British Pancake Tradition: From Mrs. Patmore’s Kitchen to Your Table

Filed Under: Blog, Fun Food History Tagged With: Shrove Tuesday

On the 11th of November, We Pause to Remember

downtonabbeycooks · November 10, 2025 ·

The 11th hour on the 11th day of the 11th month signifies the end of World War I.  Across the British Commonwealth, November 11th is known as Remembrance Day, a time to remember and give thanks to all those men and women who were killed during the two World Wars and other … [Read more...] about On the 11th of November, We Pause to Remember

Filed Under: *About the Show, Blog, Fun Food History, Season 2 Tagged With: Boeuf Bourguignon, Julia Child, Poppies, Remembrance Day, World War I

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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