When it comes to Italy's rich culinary heritage, few treats capture the essence of traditional baking quite like the amaretti cookie. These crunchy, almond-flavored delights have been delighting taste buds for centuries, their origins steeped in the vibrant culture of the … [Read more...] about Delightful Amaretti Cookies
Fun Food History
Why Do we Eat Hot Cross Buns at Easter?
What would Easter be without delicious hot cross buns? Hot cross buns are a type of spiced sweet bun that is traditionally eaten on Good Friday, which is a Christian holiday that commemorates the crucifixion of Jesus Christ. The buns are typically made with raisins or currants … [Read more...] about Why Do we Eat Hot Cross Buns at Easter?
Chicken Cordon Bleu: Not as French as You’d Think
Chicken cordon bleu is a classic dish that many associate with fine French cuisine. It features a chicken breast stuffed with ham and cheese, then breaded and pan-fried. While it sounds French, the origins of this dish are actually a bit murky. The name "cordon bleu" literally … [Read more...] about Chicken Cordon Bleu: Not as French as You’d Think
Celebrate Hogmanay: A Scottish New Year’s Eve
Ring in the new year with a traditional Scottish Hogmanay celebration. Hogmanay is Scotland's version of New Year's Eve, filled with festivities like bonfires, parties, festivals, and fireworks displays. The Scots inherited this winter celebration from Viking traditions and made … [Read more...] about Celebrate Hogmanay: A Scottish New Year’s Eve
On the 11th of November, We Pause to Remember
The 11th hour on the 11th day of the 11th month signifies the end of World War I. Across the British Commonwealth, November 11th is known as Remembrance Day, a time to remember and give thanks to all those men and women who were killed during the two World Wars and other … [Read more...] about On the 11th of November, We Pause to Remember