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*About the Show

Chive Blossom Vinegar: How to Make It and Why You Should

downtonabbeycooks · June 3, 2026 ·

What Is Chive Blossom Vinegar? It is exactly what it sounds like: white wine or champagne vinegar infused with fresh chive blossoms. Capturing the essence of the blossoms in vinegar is a way to preserve their unique flavour long after their season has passed. The result is not … [Read more...] about Chive Blossom Vinegar: How to Make It and Why You Should

Filed Under: Budget Saver, Garden Parties, Gluten Free, Low Fat, Luncheon, Picnic, Spring, The Scullery Sink, Vegetarian Tagged With: chive blossom vinegar, chive blossoms, edible flowers, Edwardian kitchen, food history, homemade condiments, infused vinegar, kitchen garden, spring preserving

Why Horse Racing Bets Were Part Of British Dining Conversation

downtonabbeycooks · May 25, 2026 ·

In British social life, horse racing was not just a sport. People talked about it at breakfast, lunch, clubs, and dinner parties. They did not only ask who won. They also asked who bet on the winner, who knew the owner, who heard a rumour, and who made a bad choice. Breakfast … [Read more...] about Why Horse Racing Bets Were Part Of British Dining Conversation

Filed Under: *About the Show, Blog Tagged With: British Dining Conversation, horse racing

Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy

downtonabbeycooks · April 14, 2026 ·

On the night of April 14, 1912, somewhere deep in the Titanic’s lower decks, a brigade of 62 kitchen staff was cleaning up after one of the most elaborate dinner service in maritime history. Ten courses. Consommé Olga. Poached salmon. Filet mignon. Sauté of Chicken Lyonnaise. The … [Read more...] about Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy

Filed Under: *About the Show, Blog Tagged With: 1912 menu, Chicken Lyonnaise Titanic, Downton Abbey Food, Downton Abbey Series 3 Episode 3, Downton Abbey Titanic connection, Edith wedding feast Downton Abbey, Edith’s wedding food, Edwardian food history, Julian Fellowes Titanic centenary, Titanic first class dinner menu 1912, Titanic kitchen staff

Valentine’s Day in the Downton Abbey Era: Upstairs and Downstairs Traditions

downtonabbeycooks · February 12, 2026 ·

The elegant world of Downton Abbey perfectly captures the romance and refinement of Valentine's Day celebrations in the early 20th century. During the Downton era spanning 1912 to 1930, February 14th was marked by elaborate social customs, Post-Edwardian Valentine's Day … [Read more...] about Valentine’s Day in the Downton Abbey Era: Upstairs and Downstairs Traditions

Filed Under: *About the Show, Blog, Valentines Day Tagged With: Downton Abbey, Romantic meals, ValentinesDay

Ring in 2026 with Downton Abbey-Inspired New Year’s Eve Celebration

downtonabbeycooks · December 30, 2025 ·

Transform your New Year's Eve into an elegant Edwardian affair worthy of the Crawley family. Host a lavish dinner party featuring easy Crown Rack of Lamb or more involved Beef Wellington as the showstopping main course, accompanied by Yorkshire pudding and Charlotte Russe for … [Read more...] about Ring in 2026 with Downton Abbey-Inspired New Year’s Eve Celebration

Filed Under: *About the Show, Blog, New Years Dinner Tagged With: Downton Abbey New Years

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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