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*About the Show

Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy

downtonabbeycooks · April 14, 2026 ·

On the night of April 14, 1912, somewhere deep in the Titanic’s lower decks, a brigade of 62 kitchen staff was cleaning up after one of the most elaborate dinner service in maritime history. Ten courses. Consommé Olga. Poached salmon. Filet mignon. Sauté of Chicken Lyonnaise. The … [Read more...] about Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy

Filed Under: *About the Show, Blog Tagged With: 1912 menu, Chicken Lyonnaise Titanic, Downton Abbey Food, Downton Abbey Series 3 Episode 3, Downton Abbey Titanic connection, Edith wedding feast Downton Abbey, Edith’s wedding food, Edwardian food history, Julian Fellowes Titanic centenary, Titanic first class dinner menu 1912, Titanic kitchen staff

Valentine’s Day in the Downton Abbey Era: Upstairs and Downstairs Traditions

downtonabbeycooks · February 12, 2026 ·

The elegant world of Downton Abbey perfectly captures the romance and refinement of Valentine's Day celebrations in the early 20th century. During the Downton era spanning 1912 to 1930, February 14th was marked by elaborate social customs, Post-Edwardian Valentine's Day … [Read more...] about Valentine’s Day in the Downton Abbey Era: Upstairs and Downstairs Traditions

Filed Under: *About the Show, Blog, Valentines Day Tagged With: Downton Abbey, Romantic meals, ValentinesDay

Ring in 2026 with Downton Abbey-Inspired New Year’s Eve Celebration

downtonabbeycooks · December 30, 2025 ·

Transform your New Year's Eve into an elegant Edwardian affair worthy of the Crawley family. Host a lavish dinner party featuring easy Crown Rack of Lamb or more involved Beef Wellington as the showstopping main course, accompanied by Yorkshire pudding and Charlotte Russe for … [Read more...] about Ring in 2026 with Downton Abbey-Inspired New Year’s Eve Celebration

Filed Under: *About the Show, Blog, New Years Dinner Tagged With: Downton Abbey New Years

On the 11th of November, We Pause to Remember

downtonabbeycooks · November 10, 2025 ·

The 11th hour on the 11th day of the 11th month signifies the end of World War I.  Across the British Commonwealth, November 11th is known as Remembrance Day, a time to remember and give thanks to all those men and women who were killed during the two World Wars and other … [Read more...] about On the 11th of November, We Pause to Remember

Filed Under: *About the Show, Blog, Fun Food History, Season 2 Tagged With: Boeuf Bourguignon, Julia Child, Poppies, Remembrance Day, World War I

Meet Our Taste of Downton Contest Winner: Mark Goodacre Returns to Flavours of Oxford Where He Met His Wife

downtonabbeycooks · October 14, 2025 ·

We're thrilled to announce the winner of our Taste of Downton: Afternoon Tea & Pub Feast Classics Contest — congratulations to Mark Goodacre, whose love for Downton Abbey and British culinary traditions has earned him an exceptional prize! A Decade at Oxford: Where Life's … [Read more...] about Meet Our Taste of Downton Contest Winner: Mark Goodacre Returns to Flavours of Oxford Where He Met His Wife

Filed Under: *About the Show, Blog

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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