On the night of April 14, 1912, somewhere deep in the Titanic’s lower decks, a brigade of 62 kitchen staff was cleaning up after one of the most elaborate dinner service in maritime history. Ten courses. Consommé Olga. Poached salmon. Filet mignon. Sauté of Chicken Lyonnaise. The … [Read more...] about Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy
