On January 25, Scots around the world celebrate the birth of famous Scottish poet, Robert Burns. You know at least one poem, “Auld Lang Syne’ which we sing on New Year’s Eve, written in 1788. Traditional Burns Suppers are often held the weekend before or after his actual … [Read more...] about Celebrate the Scottish Bard Robert Burns on January 25th
*About the Show
The Downton Year Ends with Hogmanay
While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay
Downton Abbey Exhibit is Now Open in Florida
Based on the beloved television show, be transported to post-Edwardian England at Downton Abbey: The Exhibition where the characters and the iconic house come to life. Guests will be immersed in the fascinating social history, culture, and some of the most memorable moments … [Read more...] about Downton Abbey Exhibit is Now Open in Florida
Make your Own Pumpkin Purée
A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée. Use some now, and freeze the rest. … [Read more...] about Make your Own Pumpkin Purée
Titanic’s Lobster Rissoles with Mousseline Sauce
This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling. A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce