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homemade condiments

Chive Blossom Vinegar: How to Make It and Why You Should

downtonabbeycooks · June 3, 2026 ·

What Is Chive Blossom Vinegar? It is exactly what it sounds like: white wine or champagne vinegar infused with fresh chive blossoms. Capturing the essence of the blossoms in vinegar is a way to preserve their unique flavour long after their season has passed. The result is not … [Read more...] about Chive Blossom Vinegar: How to Make It and Why You Should

Filed Under: Budget Saver, Garden Party, Gluten Free, Low Fat, Luncheon, Picnic, Spring, The Scullery Sink, Vegetarian Tagged With: chive blossom vinegar, chive blossoms, edible flowers, Edwardian kitchen, food history, homemade condiments, infused vinegar, kitchen garden, spring preserving

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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