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Budget Saver

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

downtonabbeycooks · June 26, 2026 ·

What are garlic scapes? Garlic scapes are the curling flower stalks produced by hardneck garlic varieties in late June. They appear several weeks before the bulb is ready to harvest. Removing them redirects the plant’s energy into growing a larger bulb. They are edible, mildly … [Read more...] about Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Filed Under: Blog, Budget Saver, Downstairs with Carson, Sauce, Soup Tagged With: garlic scapes

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

downtonabbeycooks · June 3, 2026 ·

Underdressing and under-seasoning are the single most common reasonsGreens, a simple vinaigrette, and a handful of chive blossoms scattered over the top. That's it. What you get back is something that looks considered, tastes fresh and savoury, and comes together in the time it … [Read more...] about Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Filed Under: Budget Saver, Salad Tagged With: chive blossom salad, chive blossoms, edible flowers, Edwardian cooking, food history, green salad, kitchen garden, spring recipes, spring salad, vinaigrette

Chive Blossom Vinegar: How to Make It and Why You Should

downtonabbeycooks · June 3, 2026 ·

What Is Chive Blossom Vinegar? It is exactly what it sounds like: white wine or champagne vinegar infused with fresh chive blossoms. Capturing the essence of the blossoms in vinegar is a way to preserve their unique flavour long after their season has passed. The result is not … [Read more...] about Chive Blossom Vinegar: How to Make It and Why You Should

Filed Under: Budget Saver, Garden Parties, Gluten Free, Low Fat, Luncheon, Picnic, Spring, The Scullery Sink, Vegetarian Tagged With: chive blossom vinegar, chive blossoms, edible flowers, Edwardian kitchen, food history, homemade condiments, infused vinegar, kitchen garden, spring preserving

Chive Blossoms: The Pretty Purple Flower You Should Be Cooking With Right Now

downtonabbeycooks · June 2, 2026 ·

Every spring, herb gardeners all over the country let their chives bolt and then quietly compost the blossoms. That's a shame. Those soft purple pom-poms are one of the most useful things growing in your backyard right now, and they'll be gone in a few weeks. Every year, I … [Read more...] about Chive Blossoms: The Pretty Purple Flower You Should Be Cooking With Right Now

Filed Under: Blog, Budget Saver, Canning Tagged With: chive blossom vinegar, chive blossoms, compound butter, edible flowers, Edwardian cooking, food history, kitchen garden, spring recipes

What Is a Pie Bird? The History Behind This Clever Baking Tool

downtonabbeycooks · June 2, 2026 ·

Every year, my Aunt -- affectionately known around here as Lady M, who some of you will remember from the Downton Abbey VPT Launch Weekend -- has given me random kitchen gadgets for my birthday. One year, it was this pie bird. She had been keeping this little fellow safe for … [Read more...] about What Is a Pie Bird? The History Behind This Clever Baking Tool

Filed Under: Blog, Budget Saver, Fun Food History

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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