Halloween is next week, and Thanksgiving is five weeks away. In a lot of kitchens, that means one thing: half a can of pumpkin sitting in the fridge, slowly turning into a science project. This pumpkin chocolate chip batter ends that problem. It uses the whole can. Bake it as a … [Read more...] about Pumpkin Chocolate Chip Bread or Muffins: The Old-Fashioned Trick That Makes Them Better
