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Downton Abbey Cooks

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The History of Chili Sauce: America’s Frugal, Forgotten Condiment

Pamela Foster · July 26, 2026 ·

Chili sauce is a spiced, tomato-based condiment that originated in the United States in the 1870s. It contains no chili peppers. The name refers to the old "chilli" spelling used by its earliest makers, not to heat. What Is Chili Sauce? Chili sauce is a thick, tomato-based … [Read more...] about The History of Chili Sauce: America’s Frugal, Forgotten Condiment

Filed Under: Budget Saver, Canning, Fun Food History, Gilded Age, Sauce Tagged With: Heinz Chili Sauce

Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

Pamela Foster · July 5, 2026 ·

The best kitchen ideas often come from thrift. Strawberry hot sauce takes berries past their best and turns them into a sweet-hot condiment you will reach for all summer. Here is the idea, the history, and the recipe. Great food has a history, and much of it is the history of … [Read more...] about Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

Filed Under: Sauce, Wimbledon Tagged With: fruit hot sauce, no waste recipe, sweet and spicy sauce, using up soft strawberries, Wimbledon strawberry hot sauce

Pickled Strawberries: An Old Larder Trick Worth Reviving

Pamela Foster · June 30, 2026 ·

Long before strawberries meant cream and sugar, cooks treated fruit with vinegar to make it last and to wake up a heavy plate. Pickled strawberries are that old idea, made fresh. Here is the history, and an easy way to make them at home. Great food has a history, and the … [Read more...] about Pickled Strawberries: An Old Larder Trick Worth Reviving

Filed Under: Delicious Summer Dishes, Delightful Spring Dishes, Dinner, Garden Parties, Gluten Free, Low Fat, Low Fiber, Luncheon, Picnic, Sauce, Upstairs with the Crawleys, Vegetarian, Wimbledon Tagged With: Appetizer, canning, Fun Food History, strawberries, Summer

Garlic Scape Green Sauce — 5 Minutes, No Cooking Required

Pamela Foster · June 26, 2026 ·

Garlic scape green sauce is a blended raw condiment made from garlic scapes, flat-leaf parsley, white wine vinegar, olive oil, and seasoning. It takes five minutes to make, keeps three days in the fridge, and works alongside cold meats, grilled fish, eggs, and roasted … [Read more...] about Garlic Scape Green Sauce — 5 Minutes, No Cooking Required

Filed Under: Delicious Summer Dishes, Gluten Free, Sauce, Vegetarian Tagged With: Edwardian green sauce, garlic scape recipes, garlic scape sauce, green herb sauce, what to do with garlic scapes

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Pamela Foster · June 26, 2026 ·

What are garlic scapes? Garlic scapes are the curling flower stalks produced by hardneck garlic varieties in late June. They appear several weeks before the bulb is ready to harvest. Removing them redirects the plant’s energy into growing a larger bulb. They are edible, mildly … [Read more...] about Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Filed Under: Blog, Budget Saver, Downstairs with Carson, Sauce, Soup Tagged With: garlic scapes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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