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Downton Abbey Cooks

Great food has a history

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Wimbledon

Vadouvan Roast Chicken: The Gentle Curry Spice Worth Knowing

Pamela Foster · July 5, 2026 ·

Roast chicken is comfort. Vadouvan makes it interesting. Here is the story of a spice blend born between France and India, and an easy way to put it on your dinner table tonight. Great food has a history, and vadouvan carries one of the more charming ones on the spice shelf. It … [Read more...] about Vadouvan Roast Chicken: The Gentle Curry Spice Worth Knowing

Filed Under: Delicious Summer Dishes, Main Course, Wimbledon Tagged With: easy roast chicken, French curry blend, vadouvan substitute, what is vadouvan, Wimbledon 2026 chicken

Grilled Prawns with Nduja Butter: Restaurant Flavour in 15 Minutes

Pamela Foster · July 5, 2026 ·

Some dishes look like chef's work and take almost none. Grilled prawns in a spicy nduja butter is one of them. Here is the idea, a little history, and a recipe you can pull off on a weeknight. Great food has a history, and this one is a quiet meeting of two traditions: British … [Read more...] about Grilled Prawns with Nduja Butter: Restaurant Flavour in 15 Minutes

Filed Under: Appetizer, Delicious Summer Dishes, Dinner, Gluten Free, Keto, Luncheon, Side Dish, Wimbledon Tagged With: grilled prawns recipe, nduja substitute, spicy shrimp starter, what is nduja, Wimbledon 2026 prawns

Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Pamela Foster · July 5, 2026 ·

Vegetables do not have to be an afterthought. Crisp fried artichokes over sweet roasted cauliflower is the side dish people remember. Here is the idea, its roots, and an easy home version using a jar. Great food has a history, and the fried artichoke has a proud one. Crisp on … [Read more...] about Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Filed Under: Delicious Summer Dishes, Dinner, Garden Parties, Gluten Free, Luncheon, Side Dish, Vegetarian, Wimbledon Tagged With: carciofi alla giudia, easy vegetable side, jarred artichoke recipe, ried artichokes / fried artichokes with roasted cauliflower, roasted cauliflower side, Wimbledon 2026 dishes

Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

Pamela Foster · July 5, 2026 ·

The best kitchen ideas often come from thrift. Strawberry hot sauce takes berries past their best and turns them into a sweet-hot condiment you will reach for all summer. Here is the idea, the history, and the recipe. Great food has a history, and much of it is the history of … [Read more...] about Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

Filed Under: Sauce, Wimbledon Tagged With: fruit hot sauce, no waste recipe, sweet and spicy sauce, using up soft strawberries, Wimbledon strawberry hot sauce

Venison Tartare, Done Safely: An Elegant Starter With Care

Pamela Foster · July 5, 2026 ·

Tartare is one of the oldest ways to serve meat and one of the most striking starters you can make. It also needs respect. Here is the history, the safety, and a recipe with a worry-free option. Great food has a history, and tartare is among the oldest chapters. Raw, seasoned … [Read more...] about Venison Tartare, Done Safely: An Elegant Starter With Care

Filed Under: Appetizer, Dinner, Fun Food History, Keto, Upstairs with the Crawleys, Wimbledon Tagged With: how to make tartare, is venison tartare safe, seared tartare, steak tartare history, Wimbledon 2026 venison

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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