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Downton Abbey Cooks

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Gilded Age

The History of Chili Sauce: America’s Frugal, Forgotten Condiment

Pamela Foster · July 26, 2026 ·

Chili sauce is a spiced, tomato-based condiment that originated in the United States in the 1870s. It contains no chili peppers. The name refers to the old "chilli" spelling used by its earliest makers, not to heat. What Is Chili Sauce? Chili sauce is a thick, tomato-based … [Read more...] about The History of Chili Sauce: America’s Frugal, Forgotten Condiment

Filed Under: Budget Saver, Canning, Fun Food History, Gilded Age, Sauce Tagged With: Heinz Chili Sauce

Sole Meunière: The 20-Minute French Classic That Fooled a Nation

Pamela Foster · July 7, 2026 ·

It sounds like a dish you need a chef for. It is really just fish, flour, butter, and lemon. Here is the story of sole meunière and how to make the Gilded Age's favourite fish course at home tonight. Here is the secret hiding inside one of the most elegant fish dishes in the … [Read more...] about Sole Meunière: The 20-Minute French Classic That Fooled a Nation

Filed Under: Dinner, Fun Food History, Gilded Age, Gluten Free, Low Fat Tagged With: Delmonico's, sole

Fillets of Sole à la Delmonico: The Quiet Luxury of the Gilded Age

Pamela Foster · July 7, 2026 ·

Lobster got the headlines. Sole got the respect. Here is the fish dish that told a Gilded Age guest they truly mattered, plus how to make it at home. If Lobster Newburg was the showpiece of the Gilded Age table, sole was the complement. Rich diners could order lobster to be … [Read more...] about Fillets of Sole à la Delmonico: The Quiet Luxury of the Gilded Age

Filed Under: Dinner, Fathers Day, Fun Food History, Gilded Age, Main Course, New Years Dinner, Romantic Meals Tagged With: Charles Ranhofer, Epicurian, Fillets of Sole, Gilded Age, Gilded Age entertaining

Lobster Newburg: The Gilded Age Dish Named by a Grudge

Pamela Foster · July 3, 2026 ·

  One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge

Filed Under: *Blog, Dinner, Fathers Day, Fun Food History, Gilded Age, July 4, Main Course, New Years Dinner, Romantic Meals, Upstairs with the Crawleys Tagged With: Americana, Delmonico's, Fun Food History, Lobster Newburg, Lobster Newburg history, seafood, The Gilded Age

The Drink Cora Grew Up On, and Never Served at Downton

Pamela Foster · July 2, 2026 ·

Cora, Countess of Grantham, grew up in Cincinnati in the 1870s and 80s. Her family was new money, the kind Gilded Age America minted by the trainload. By the time she married into the Crawley family in 1890, she'd almost certainly grown up drinking iced tea. She'd also have known … [Read more...] about The Drink Cora Grew Up On, and Never Served at Downton

Filed Under: *Blog, Delicious Summer Dishes, Fun Food History, Garden Parties, Gilded Age, July 4, Kentucky Derby, Picnic Tagged With: history of iced tea, Iced tea

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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