Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
Picnic
Traditional Summer Cherry Clafouti
Clafouti is a nice light summer French dessert which is quick to prepare and great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious summer treat which is traditionally made with seasonal cherries, but use whatever fruit you have on … [Read more...] about Traditional Summer Cherry Clafouti
Tea Tuesday: Sinfully Light Chocolate Frozen Yoghurt
Another Father's Day has come and gone. Our son, Master James, dined with us as Lord D proudly prepared his famous grilled roast beast (steak) feast. Celebrated around the world, Father's Day started at church, much like Mother's Day did. Check out my quick history on Father's … [Read more...] about Tea Tuesday: Sinfully Light Chocolate Frozen Yoghurt
Welsh Glamorgan Sausages: A Veggie Delight
Glamorgan sausages are a traditional Welsh dish. Yes, there were vegetarians in the Edwardian era, and like other vegetarian dishes which came out of the era, they are made to look the meat version. While exact dating is a bit tricky we can point to Wild Wales, published in … [Read more...] about Welsh Glamorgan Sausages: A Veggie Delight
Low Fat Portuguese Custard Tarts (Pastel De Nata)
If you need to find a use for egg yolks, portuguese custard tarts are a one dessert to try. If you have purchased them in a bakery you will be pleasantly surprised how little it costs to make. Essentially you prepare a custard, pour into puff pastry shells, bake and finish under … [Read more...] about Low Fat Portuguese Custard Tarts (Pastel De Nata)