Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved Strawberries, so combined the two for a easy summer dessert. … [Read more...] about Easy Summery Dessert Mixes Strawberries with Madeira
Picnic
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. … [Read more...] about Jiggly Strawberry Jelly
Amazing Healthy Carrot Cake
Traditional carrot cake recipes have a lot of fat in them due to the oil. I substitute with applesauce, and use whole wheat flour makes a dense cake but it still moist. … [Read more...] about Amazing Healthy Carrot Cake
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream