German potato salad is dressed with hot bacon fat, cider vinegar and onion instead of mayonnaise. It is served warm or at room temperature, never chilled, because warm potatoes absorb the vinegar dressing and cold bacon fat turns waxy. It takes about 45 minutes and it is better … [Read more...] about German Potato Salad Without Mayonnaise
potato salad
Fannie Farmer’s Bolivia (Potato) Salad
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad
