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Downton Abbey Cooks

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Salad

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Pamela Foster · June 3, 2026 ·

Underdressing and under-seasoning are the single most common reasonsGreens, a simple vinaigrette, and a handful of chive blossoms scattered over the top. That's it. What you get back is something that looks considered, tastes fresh and savoury, and comes together in the time it … [Read more...] about Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Filed Under: Budget Saver, Salad Tagged With: chive blossom salad, chive blossoms, edible flowers, Edwardian cooking, food history, green salad, kitchen garden, spring recipes, spring salad, vinaigrette

Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing

Pamela Foster · January 31, 2026 ·

There’s something wonderfully old‑fashioned about pouring a warm bacon dressing over a bowl of greens and calling it dinner, especially on Groundhog Day. In Pennsylvania Dutch country, dandelion greens with hot bacon dressing were a true seasonal ritual—one of the first ways … [Read more...] about Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing

Filed Under: Groundhog Day, Salad Tagged With: Dandelion greens, Groundhog Day

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Pamela Foster · July 18, 2024 ·

Making poppy seed dressing at home is incredibly simple, inexpensive, and a healthier alternative to store-bought versions. This delightful dressing perfectly combines sweet and tangy flavours, making it an ideal companion for various salads. Whether preparing a crisp garden … [Read more...] about Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Filed Under: Budget Saver, Delicious Summer Dishes, Gluten Free, Luncheon, Picnic, Salad, Vegetarian Tagged With: Budget Saver, poppy seed dressing

The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon

Pamela Foster · May 5, 2023 ·

This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon

Filed Under: Coronation, Dinner, Garden Parties, Luncheon, Picnic, Royal Dishes, Salad, Side Dish Tagged With: brussel sprouts, Coronation, Royal Dishes, Salad

Fannie Farmer’s Bolivia (Potato) Salad

Pamela Foster · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad

Filed Under: Delicious Summer Dishes, Garden Parties, Gilded Age, Gluten Free, July 4, Labor Day, Luncheon, Memorial Day, Picnic, Salad, Side Dish, Vegetarian Tagged With: potato salad, potatoes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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