German potato salad is dressed with hot bacon fat, cider vinegar and onion instead of mayonnaise. It is served warm or at room temperature, never chilled, because warm potatoes absorb the vinegar dressing and cold bacon fat turns waxy. It takes about 45 minutes and it is better … [Read more...] about German Potato Salad Without Mayonnaise
Salad
Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now
Underdressing and under-seasoning are the single most common reasonsGreens, a simple vinaigrette, and a handful of chive blossoms scattered over the top. That's it. What you get back is something that looks considered, tastes fresh and savoury, and comes together in the time it … [Read more...] about Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now
Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing
There’s something wonderfully old‑fashioned about pouring a warm bacon dressing over a bowl of greens and calling it dinner, especially on Groundhog Day. In Pennsylvania Dutch country, dandelion greens with hot bacon dressing were a true seasonal ritual—one of the first ways … [Read more...] about Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing
Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads
Making poppy seed dressing at home is incredibly simple, inexpensive, and a healthier alternative to store-bought versions. This delightful dressing perfectly combines sweet and tangy flavours, making it an ideal companion for various salads. Whether preparing a crisp garden … [Read more...] about Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads
The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
