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Downton Abbey Cooks

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Salad

Creamy Cucumber Salad That Stays Crisp, Not Watery

Pamela Foster · October 15, 2026 ·

A rustic, patterned ceramic bowl filled with a creamy cucumber and dill salad sits on a light wooden table beside a vintage silver spoon and fork.

Most creamy cucumber salads are soup by the time they reach the table. They don’t have to be. October is last call for garden cucumbers in much of the country. Before the frost takes the last of them, make this salad. Two easy tricks keep the slices crisp and the dressing … [Read more...] about Creamy Cucumber Salad That Stays Crisp, Not Watery

Filed Under: *Blog, Budget Saver, Delicious Summer Dishes, Luncheon, Salad, Vegetarian

German Potato Salad Without Mayonnaise

Pamela Foster · September 3, 2026 ·

German potato salad is dressed with hot bacon fat, cider vinegar and onion instead of mayonnaise. It is served warm or at room temperature, never chilled, because warm potatoes absorb the vinegar dressing and cold bacon fat turns waxy. It takes about 45 minutes and it is better … [Read more...] about German Potato Salad Without Mayonnaise

Filed Under: Delicious Summer Dishes, Garden Parties, Labor Day, Luncheon, Picnic, Salad, Side Dish Tagged With: bacon recipes, german potato salad, german recipes, labor day recipes, no mayo, picnic food, potato salad, side dishes, warm salad

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Pamela Foster · June 3, 2026 ·

Underdressing and under-seasoning are the single most common reasonsGreens, a simple vinaigrette, and a handful of chive blossoms scattered over the top. That's it. What you get back is something that looks considered, tastes fresh and savoury, and comes together in the time it … [Read more...] about Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Filed Under: Budget Saver, Salad Tagged With: chive blossom salad, chive blossoms, edible flowers, Edwardian cooking, food history, green salad, kitchen garden, spring recipes, spring salad, vinaigrette

Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing

Pamela Foster · January 31, 2026 ·

There’s something wonderfully old‑fashioned about pouring a warm bacon dressing over a bowl of greens and calling it dinner, especially on Groundhog Day. In Pennsylvania Dutch country, dandelion greens with hot bacon dressing were a true seasonal ritual—one of the first ways … [Read more...] about Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing

Filed Under: Groundhog Day, Salad Tagged With: Dandelion greens, Groundhog Day

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Pamela Foster · July 18, 2024 ·

Making poppy seed dressing at home is incredibly simple, inexpensive, and a healthier alternative to store-bought versions. This delightful dressing perfectly combines sweet and tangy flavours, making it an ideal companion for various salads. Whether preparing a crisp garden … [Read more...] about Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Filed Under: Budget Saver, Delicious Summer Dishes, Gluten Free, Luncheon, Picnic, Salad, Vegetarian Tagged With: Budget Saver, poppy seed dressing

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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