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Edwardian cooking

Chive Blossom Goat Cheese Spread: A Five-Minute Recipe Worth Knowing

downtonabbeycooks · June 3, 2026 ·

Two ingredients, five minutes, one very useful recipe. What You Are Actually Making This is a fresh cheese spread with chive blossoms folded in. The blossoms add their mild, allium flavour and a scatter of purple colour that makes the whole thing look more composed than the … [Read more...] about Chive Blossom Goat Cheese Spread: A Five-Minute Recipe Worth Knowing

Filed Under: Appetizer, Cocktails, Garden Party, Luncheon, Picnic, Spring Tagged With: afternoon tea, cheese board, chive blossom goat cheese spread, chive blossoms, edible flowers, Edwardian cooking, food history, goat cheese spread, herbed cheese, spring appetizers

Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

downtonabbeycooks · June 3, 2026 ·

Underdressing and under-seasoning are the single most common reasonsGreens, a simple vinaigrette, and a handful of chive blossoms scattered over the top. That's it. What you get back is something that looks considered, tastes fresh and savoury, and comes together in the time it … [Read more...] about Spring Green Salad with Chive Blossoms: Simple, Seasonal, and Worth Making Now

Filed Under: Budget Saver, Salad Tagged With: chive blossom salad, chive blossoms, edible flowers, Edwardian cooking, food history, green salad, kitchen garden, spring recipes, spring salad, vinaigrette

Chive Blossoms: The Pretty Purple Flower You Should Be Cooking With Right Now

downtonabbeycooks · June 2, 2026 ·

Every spring, herb gardeners all over the country let their chives bolt and then quietly compost the blossoms. That's a shame. Those soft purple pom-poms are one of the most useful things growing in your backyard right now, and they'll be gone in a few weeks. Every year, I … [Read more...] about Chive Blossoms: The Pretty Purple Flower You Should Be Cooking With Right Now

Filed Under: Blog, Budget Saver, Canning Tagged With: chive blossom vinegar, chive blossoms, compound butter, edible flowers, Edwardian cooking, food history, kitchen garden, spring recipes

My Downton Valentine’s Themed Tea Party on National TV

downtonabbeycooks · January 30, 2024 ·

From blogging in my home office to appearing on National TV, never underestimate the power of Downton Abbey.  Downton's fan base extends from teenagers to gushing celebrities.  I have always said that food brings people together. When fans include TV hosts, things happen. I … [Read more...] about My Downton Valentine’s Themed Tea Party on National TV

Filed Under: Blog Tagged With: Abbey Cooks Entertain, anatomy of the tea tray, apple charlotte, Charlotte Russe, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Easy Valentine's Day Ideas for men, Edwardian cooking, Edwardian recipes, English Almond macaroons, food history, greek yoghurt, Low Fat Berry Tarts, make your own clotted cream, scones, Strawberry Bavarois, strawberry champagne jam, Turkish Delight, Valentine's Day Tea Party, Valentine's Day tea sandwiches

Add Downton Touches to Your Thanksgiving Table

downtonabbeycooks · November 13, 2022 ·

Across America, many seasoned cooks have already finalized their Thanksgiving dinner menus and double-checked their order for a fresh turkey.  Less experienced cooks are summoning up the courage to take on their first big meal, excited about starting new family traditions of … [Read more...] about Add Downton Touches to Your Thanksgiving Table

Filed Under: Blog, Fun Food History Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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