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Downton Abbey Cooks

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Pumpkin puree

A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Pamela Foster · November 6, 2026 ·

Golden roast turkey with herb-seasoned skin in a roasting pan.

Thanksgiving is Thursday, November 26. That's less than three weeks away, which is plenty of time if you start this weekend. This menu gives you a Thanksgiving with a Downton Abbey touch: the turkey, side dishes from the Titanic's last dinner, British desserts, breakfast for … [Read more...] about A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Filed Under: *Blog, Fun Food History, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

Pumpkin Spices Stimulate our Delicate Downton Senses

Pamela Foster · October 10, 2022 ·

You know Fall is here when pumpkins line the outside of your grocer, huge displays of canned pumpkins appear out of nowhere, and you find yourself craving pumpkin-spiced treats. Pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, to pumpkin muffins and … [Read more...] about Pumpkin Spices Stimulate our Delicate Downton Senses

Filed Under: *Blog Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, food history, guilt free pumpkin tarts, low fat pumpkin bread, low fat pumpkin recipes, make your own pumpkin puree, pumpkin bran bread, Pumpkin puree, pumpkin recipes

Make your Own Pumpkin Purée

Pamela Foster · September 22, 2018 ·

A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée.  Use some now, and freeze the rest. Make Your Own Pumpkin Purée A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily … [Read more...] about Make your Own Pumpkin Purée

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Downstairs with Carson, Gluten Free, Keto, Low Fat, Thanksgiving, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pumpkin, Pumpkin puree

Serving up Healthy Pumpkin Bran Loaf Goodness

Pamela Foster · October 9, 2012 ·

Fall signals the seasonal harvest of pumpkins and it is hard to resist filling your house with the amazing odours of pumpkin spice.  This bread is not only hearty but heart-healthy.  Make it into a loaf or muffins. Healthier Pumpkin Bran Loaf Fall signals the … [Read more...] about Serving up Healthy Pumpkin Bran Loaf Goodness

Filed Under: Breakfast, Brunch, Decadent Fall Dishes, Gluten Free, Low Fat, Snack Tagged With: Downton Abbey, Downton Abbey recipes, healthy tea loaf, pumpkin bran loaf, Pumpkin puree

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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