It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey
Abbey Cooks Entertain
Downton’s Infamous Raspberry Meringue Pudding
Every episode of Downton Abbey is laid out much like the elegant dinners that the Crawleys share with their guests. Many different courses and layering of flavours that is always a treat for the eyes. While food plays a role in each episode, it is mostly a supporting player. … [Read more...] about Downton’s Infamous Raspberry Meringue Pudding
Branson vs. (Rabbie) Burns Broth
It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth
Amazingly Simple Yorkshire Pudding
No roast beef dinner should be served without it. … [Read more...] about Amazingly Simple Yorkshire Pudding
Mrs. Patmore and the Crêpe Debate
Season 2 of Downton Abbey, currently running on Masterpiece Classic broadcast at PBS, has served up some pretty heavy fare for those of us who were perfectly happy to nibble on light dishes of budding love, fox hunts and garden parties in pre war times. Season 2 has brought us … [Read more...] about Mrs. Patmore and the Crêpe Debate