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Edwardian low fat banana pumpkin bread

A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Pamela Foster · November 6, 2026 ·

Golden roast turkey with herb-seasoned skin in a roasting pan.

Thanksgiving is Thursday, November 26. That's less than three weeks away, which is plenty of time if you start this weekend. This menu gives you a Thanksgiving with a Downton Abbey touch: the turkey, side dishes from the Titanic's last dinner, British desserts, breakfast for … [Read more...] about A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Filed Under: *Blog, Fun Food History, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

Downton Abbey Has Gone Bananas

Pamela Foster · April 24, 2012 ·

I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas

Filed Under: Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Sixby, Edwardian low fat banana pumpkin bread, low fat banana bread

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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