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Downton Abbey Cooks

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Easter Dinner

A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Pamela Foster · November 6, 2026 ·

Golden roast turkey with herb-seasoned skin in a roasting pan.

Thanksgiving is Thursday, November 26. That's less than three weeks away, which is plenty of time if you start this weekend. This menu gives you a Thanksgiving with a Downton Abbey touch: the turkey, side dishes from the Titanic's last dinner, British desserts, breakfast for … [Read more...] about A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Filed Under: *Blog, Fun Food History, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

From Good Friday Fish to Easter Sunday Lamb: How Downton Abbey Celebrated Easter Weekend

Pamela Foster · April 1, 2026 ·

Easter weekend at Downton Abbey was never just one meal. It was a three-day journey through some of the most meaningful food traditions in the British calendar, each day carrying its own rituals, restrictions, and rewards. From the solemn fish course served on Good Friday to the … [Read more...] about From Good Friday Fish to Easter Sunday Lamb: How Downton Abbey Celebrated Easter Weekend

Filed Under: *Blog Tagged With: Easter, Easter Dinner, Edwardian, Good Friday, Spring

The Evolution of Easter Service at Downton Abbey: 1912 to the Late 1920s

Pamela Foster · March 31, 2026 ·

While Easter celebrations at Downton Abbey maintained many traditional elements throughout the years, the tumultuous events of the early 20th century brought inevitable changes to how even the most established families observed the holiday. The evolution of Easter dining service … [Read more...] about The Evolution of Easter Service at Downton Abbey: 1912 to the Late 1920s

Filed Under: *Blog Tagged With: Easter, Easter Dinner

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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