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A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Pamela Foster · November 6, 2026 ·

Golden roast turkey with herb-seasoned skin in a roasting pan.

Thanksgiving is Thursday, November 26. That's less than three weeks away, which is plenty of time if you start this weekend. This menu gives you a Thanksgiving with a Downton Abbey touch: the turkey, side dishes from the Titanic's last dinner, British desserts, breakfast for … [Read more...] about A Downton Abbey Thanksgiving Menu: Turkey, Titanic Sides and a Make-Ahead Plan

Filed Under: *Blog, Fun Food History, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

Fluffy Filling Low Fat Pancakes

Pamela Foster · July 30, 2018 ·

This is my all time favorite pancake recipe. They are amazingly filling and great for those looking for heart healthy options.   Fluffy Filling Low Fat Pancakes This is my all time favorite pancake recipe. They are amazingly filling and great for those looking for … [Read more...] about Fluffy Filling Low Fat Pancakes

Filed Under: Fathers Day, Low Fat, Mother's Day, Shrove Tuesday Tagged With: Abbey Cooks Entertain, awesome pancakes, Downton Abbey Cookbook, Downton Abbey recipes, English cuisine, low fat pancakes, pancakes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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