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Downton Abbey recipes

On the 11th of November, We Pause to Remember

downtonabbeycooks · November 8, 2020 ·

The 11th hour on the 11th day of the 11th month signifies the end of World War I.  Across the British Commonwealth, November 11th is known as Remembrance Day, a time to remember and give thanks to all those men and women who were killed during the two World Wars and other … [Read more...] about On the 11th of November, We Pause to Remember

Filed Under: *About the Show, Fun Food History, Season 2 Tagged With: Auguste Escoffier, Beef Bourguignon, Boeuf Bourguignon, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, Julia Child, Julie and Julia, Poppies, recipes, Remembrance Day, World War I

Can you Serve Angel Food Cake After Labor Day?

downtonabbeycooks · September 10, 2020 ·

The US and Canada celebrated Labor Day this week. Another long weekend in an unprecedented year dealing with Covid-19.  The long weekend still does mark the unofficial end of Summer, and normally a time when children return to school, but this year has flipped all that on its … [Read more...] about Can you Serve Angel Food Cake After Labor Day?

Filed Under: *About the Show, Season 3 Tagged With: afternoon tea, Angel Food Cake, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Season 3 gossip, white after labor day

Canadians Ease into Summer with Victoria Day Holiday

downtonabbeycooks · May 15, 2020 ·

Traditionally this is the weekend that most Canadians look forward to: Victoria Day, celebrating the birthday of Queen Victoria, our first sovereign queen. She was born on  May 24, 1819. She reigned for 63 years.  May 24th marks her official birthday, but the holiday falls on the … [Read more...] about Canadians Ease into Summer with Victoria Day Holiday

Filed Under: Blog Tagged With: afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Edwardian cooking, food history, Healthy Cooking, healthy desserts, healthy rhubarb crumble, rhubarb betty, rhubarb dishes, Victoria Day Holiday

The History of Mothers Day and a Memorable 2020

downtonabbeycooks · May 1, 2020 ·

"Since the day I was born I have loved you so much..." were the opening words I penned on a handmade Mother's Day card back in the 3rd grade.  Those were the only words I remember as our teacher was a merciless editor and I think those were the only original words I was allowed … [Read more...] about The History of Mothers Day and a Memorable 2020

Filed Under: *About the Show, Blog, Book Reviews, Fun Food History Tagged With: Anna M. Jarvis, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English trifle, guilt free trifle, the history of Mother's Day, The World of Downton Abbey

Happy Birthday, Mrs. Beeton–The Victorian Domestic Goddess

downtonabbeycooks · March 12, 2020 ·

Happy Birthday Isabella Beeton, best known as Mrs. Beeton, the Victorian Domestic Goddess. Her cookbook  Mrs. Beeton's Book of Household Management published in 1861 when she was only 23, was an instant success.  It sold a whopping 2 million copies in 1868.March 12 marks her … [Read more...] about Happy Birthday, Mrs. Beeton–The Victorian Domestic Goddess

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Mrs. Beeton, The Secret Life of Mrs. Beeton

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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