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Downton Abbey Cooks

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Mrs. Beeton

Mrs. Beeton’s Easy Apple Charlotte

downtonabbeycooks · July 5, 2018 ·

The dish that Downton Abbey's Mrs. Patmore refused to attempt is actually very simple to make. This version is from Mrs. Beeton (1836-1865), the original domestic goddess.  She actually couldn't cook at all, but had a brilliant mind for organization, and collected recipes and … [Read more...] about Mrs. Beeton’s Easy Apple Charlotte

Filed Under: Dessert, Dinner, Garden Party, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, apple charlotte, Downton Abbey Cookbook, Downton Abbey recipes, English cuisine, Mrs. Beeton, Real Food, recipes, Victorian recipes

Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

downtonabbeycooks · January 18, 2016 ·

Another week of 2016 has slipped through our fingers so quickly that I won't be disappointed to discover that winter will be over before I know know it, with just a hop and a skip until summer. Well, at least the days are starting to get noticeably longer. Sadly, Downton … [Read more...] about Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

Filed Under: *About the Show, Cocktails, Dining Upstairs or Down, Downstairs with Carson, Upstairs with the Crawleys Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Drinking Chocolate, food history, Hot Chocolate, Mrs. Beeton, recipes

Tea Tuesday: Time for Seasonal Dishes Like English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each provinces, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant Governor of … [Read more...] about Tea Tuesday: Time for Seasonal Dishes Like English Plum Crumble

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Downton Cookery: Vegetables Should be Seen and not Heard

downtonabbeycooks · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: *About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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