"Since the day I was born I have loved you so much..." were the opening words I penned on a handmade Mother's Day card back in the 3rd grade. Those were the only words I remember as our teacher was a merciless editor and I think those were the only original words I was allowed … [Read more...] about The History of Mothers Day
Downton Abbey Party Food
Planning Your Titantic Tribute Dinner: 1st Class Menu
The 100th anniversary of the sinking of the Titantic was celebrated on April 14, 2012. Food lovers have been hosting dinners for decades, and in recent years Downton Abbey fans have jumped on board. The show opens with news of the sinking of the ship which directly affects the … [Read more...] about Planning Your Titantic Tribute Dinner: 1st Class Menu
Planning Your Titanic Tribute: 2nd Class Menu
Titanic sank in the early hours of April 14, 1912. Titanoraks gather friends and pay homage to lives lost in a tragic accident, many hosting dinners serving foods from the last dinner. If you would like to host your own party, I hope to help by providing menus and recipes to … [Read more...] about Planning Your Titanic Tribute: 2nd Class Menu
Honoring the Passengers in Steerage: Titanic 3rd Class Menu
The anniversary of the ill-fated voyage of Titanic is celebrated each April 14th. As a foodie who loves history, I see this milestone as a way to gather friends and pay homage to lives lost in a tragic accident. If you would like to host your own tribute event, there are … [Read more...] about Honoring the Passengers in Steerage: Titanic 3rd Class Menu
Titanic’s Lobster Rissoles with Mousseline Sauce
This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling. A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce