A good sauce is not a garnish. It is the thing that pulls a plate together. This lemon garlic aioli does that. Two minutes of stirring, a handful of pantry staples, and you have something that makes fish cakes, roasted vegetables, and cold chicken taste like you planned the … [Read more...] about Lemon Garlic Aioli: The Sauce That Makes Everything Better
Edwardian recipes
My Downton Valentine’s Themed Tea Party on National TV
From blogging in my home office to appearing on National TV, never underestimate the power of Downton Abbey. Downton's fan base extends from teenagers to gushing celebrities. I have always said that food brings people together. When fans include TV hosts, things happen. I … [Read more...] about My Downton Valentine’s Themed Tea Party on National TV
Benedictine Spread: Louisville’s Best-Kept Secret
A Louisville caterer invented this cucumber cream cheese spread in the 1890s. It has been a Derby staple ever since. Outside Kentucky, almost nobody knows it exists. Benedictine spread is one of those recipes that belongs so completely to one place that it never quite travelled. … [Read more...] about Benedictine Spread: Louisville’s Best-Kept Secret
The Downton Year Ends with Hogmanay
While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay
Il Pesto, The Original Pesto Genoese Recipe
You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient. It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe
