Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
Healthy recipes
Titanic’s Cabin Biscuits
The cabin biscuit which were served in 3rd class on the Titanic was a simple cracker, a bread staple made with flour, shortening, water, and a bit of salt. They were used to help settle passengers' stomachs, which was especially important for those down in third class, as … [Read more...] about Titanic’s Cabin Biscuits
Mrs. Beeton’s Rice Soup
Mrs. Beeton was the original domestic goddess who wrote the definitive cookbooks for Victorian homemakers. Her recipe for rice soup is very simple, but the dish does have a place of distinction as it was served in steerage on the ill-fated voyage of Titanic. … [Read more...] about Mrs. Beeton’s Rice Soup
Titanic’s Coconut Sandwich Cookies
This sweet treat can grace your tea tray or party sweet dish with distinction. It was served to 2nd class passengers as part of the dessert course on April 12, 1912. … [Read more...] about Titanic’s Coconut Sandwich Cookies
Titanic’s Pink Wine Jelly
Middle class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. … [Read more...] about Titanic’s Pink Wine Jelly