Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. … [Read more...] about Neeps & Tatties
Downstairs with Carson
Scotch Eggs is the Perfect Pub Snack
Scotch eggs are popular menu item at pubs across the UK, which is simply a hard boiled egg enveloped in sausage meat, then deep fried. They first appeared in the 19th century, and while Mrs. Beeton served them hot with gravy at dinner, they are now often enjoyed cold with … [Read more...] about Scotch Eggs is the Perfect Pub Snack
English Makeover Bubble and Squeak
Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak
Traditional 3 Ingredient English Flapjack
The British Flapjack is different from the thick pancakes we know in North America. It is amazing comfort food dating back to the 1700s. Lots of flapjack recipes have been handed down from mother to daughter and ongoing debate about whether they should be crunchy or chewy. Some … [Read more...] about Traditional 3 Ingredient English Flapjack
Scottish Mince and Tatties, Easy Weeknight Comfort Food
Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food