Rhubarb is in season from May till September, so is one of the first tastes of Spring. … [Read more...] about Healthier Rhubarb Crumble
Downstairs with Carson
Titanic’s Cabin Biscuits
The cabin biscuit which were served in 3rd class on the Titanic was a simple cracker, a bread staple made with flour, shortening, water, and a bit of salt. They were used to help settle passengers' stomachs, which was especially important for those down in third class, as … [Read more...] about Titanic’s Cabin Biscuits
Mrs. Beeton’s Rice Soup
Mrs. Beeton was the original domestic goddess who wrote the definitive cookbooks for Victorian homemakers. Her recipe for rice soup is very simple, but the dish does have a place of distinction as it was served in steerage on the ill-fated voyage of Titanic. … [Read more...] about Mrs. Beeton’s Rice Soup
Neeps & Tatties
Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. … [Read more...] about Neeps & Tatties
Scotch Eggs is the Perfect Pub Snack
Scotch eggs are popular menu item at pubs across the UK, which is simply a hard boiled egg enveloped in sausage meat, then deep fried. They first appeared in the 19th century, and while Mrs. Beeton served them hot with gravy at dinner, they are now often enjoyed cold with … [Read more...] about Scotch Eggs is the Perfect Pub Snack