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Edwardian recipes

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

downtonabbeycooks · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *About the Show, Blog, Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

For the Love of the Food of Downton Abbey

downtonabbeycooks · January 2, 2012 ·

It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food, Why people like Downton Abbey

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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