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Valentine’s Day features Mary, Matthew & a sparkly salted caramel truffle

downtonabbeycooks · February 14, 2012 ·

Happy Valentine's Day whereever you live in the world, and belated greetings for those down-under who have already celebrated the day.  My Tuesday posts are typically dedicated to Afternoon Tea, but consider adding this recipe as a sweet treat to your tea tray.  I do offer a new … [Read more...] about Valentine’s Day features Mary, Matthew & a sparkly salted caramel truffle

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 2 Tagged With: afternoon tea, caramel truffles, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Mary and Matthew, salted caramel truffles, truffles, Why people like Downton Abbey

For the Love of the Food of Downton Abbey

downtonabbeycooks · January 2, 2012 ·

It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food, Why people like Downton Abbey

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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